Results 261 to 270 of about 2,158,268 (307)

Effect of Fruit Thinning on ‘Hosui’ Pear Fruit Quality and Yield

Bhutanese Journal of Agriculture, 2021
In Bhutan, naturally occurring local type of pears were grown. Asian or Nashi pears are recent introduction which have become quite popular in eastern Bhutan since it was promoted by Agriculture Research and Development Centre (ARDC) Wengkhar. Although, horticulture has been gaining momentum in recent years, many growers in Bhutan follow traditional ...
Tshering Yangchen, null Lungki, Loday Phuntsho   +2 more
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Inflorescence and fruit development and yield.

2003
Plan du chapître : introduction ; morphologie et croissance de l'inflorescence et du fruit ; facteurs qui influencent l'induction du développement de l'inflorescence ; inflorescence, développement du fruit et rendement ; développement de la couronne ; élargissement du fruit ; prévision du développement du fruit et du rendement ; production sur rejets ;
Bartholomew, D.P., Malézieux, E., Sanewski, G.M., Sinclair, E.   +3 more
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Influence of fruit number on fruit weight and yield of kiwifruit

Scientia Horticulturae, 1990
Abstract Kiwifruit crop loading relationships published for pergola-trained vines in Hawkes Bay are shown to hold over a wider climatic range, several seasons and for T-bar training systems. Absorption of solar radiation by the vertical foliage ‘walls’ on the T-bar would reduce differences in total energy absorption between T-bar and pergola systems ...
A.C. Richardson, K.J. McAneney
openaire   +1 more source

YIELD COMPONENTS AND FRUIT QUALITY OF PROMISING YELLOW FRUIT RASPBERRY SEEDLINGS

Acta Horticulturae, 2012
Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings characteristics that are important to breeders, such as yield components and fruit quality were evaluated in this study.
Fotirić-Akšić, Milica, Nikolić, M., Radović, Aleksandar, Milivojević, Jasminka, Nikolić, D.   +4 more
openaire   +2 more sources

Yields and nutrient content of selected fresh fruits

Journal of the American Dietetic Association, 1985
Proximate composition, edible yields, and selected nutrients were measured in cantaloupe, cherries, grapes, nectarines, plums, and watermelon sampled in six major U.S. markets. Yields were lowest (about 55%) for the melons, but were much higher (about 90% or above) for other fruits. Fruits were high in moisture, low in protein, fat, and energy.
L J, Taper, D A, McNeill, S J, Ritchey
openaire   +2 more sources

Inflorescence and fruit development and yield.

2018
Abstract The reproductive phase of pineapple begins in response to natural or growth-regulator forced induction of reproductive development. Because the inflorescence of pineapple is terminal, when reproductive development begins, formation of new leaves ceases.
Bartholomew, D. P., Sanewski, G. M.
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A MODEL FOR PREDICTION OF YIELD AND QUALITY OF CUCUMBER FRUITS

Acta Horticulturae, 1998
The mechanistic model KOSI was developed to predict the weekly fresh weight harvest of cucumber fruits and their quality. The model consists of modules for greenhouse climate, greenhouse light transmission, light interception by the crop, leaf and canopy photosynthesis, assimilate partitioning, dry matter production, fruit growth, fruit dry matter ...
Marcelis, L.F.M., Gijzen, H.
openaire   +2 more sources

The Effort to Make Algebra Yield Fruit

The Mathematics Teacher, 1909
If this analysis is correct it has important bearings on the world-wide effort to give concreteness to algebra. Concreteness as Smith and McMurry have pointed out is to be secured by solving problems where they are found, in their home environment.
Eugene R. Smith, Jonathan T. Rorer, W. A. Cornish   +2 more
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Ammonium reduces growth, fruit yield and fruit quality of watermelon

Journal of Plant Nutrition, 1992
Abstract Watermelon (Citrullus lunatus Thunb.) plants cv ‘Sugar Baby’ were grown hydroponically in a greenhouse under NO3:NH4 ratios of 3:1, 1:1, and 1:3. Plants receiving the high ammonium treatment expressed symptoms of NH4‐toxicity and declined rapidly after bloom. Reducing NO3:NH4 from 3:1 to 1:1 significantly reduced growth, water use, fruit yield,
E. H. Simonne, H. A. Mills, D. A. Smittle   +2 more
openaire   +1 more source

Fruit Detection and Yield Prediction

Open orchards are seriously threatened by climate change, which might affect fruit production and put the livelihoods of orchard communities in jeopardy. This proposal investigates how, under this situation, combining technology for fruit recognition and yield prediction can improve community resilience.
Chitra Bhole, Chandani Joshi, Prasun Chakrabarti, Arvind Sharma   +3 more
openaire   +1 more source