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Analysis of Volatile Organic Compounds and Comparison of Heat Resistance Related Gene Expression in <i>Pleurotus ostreatus</i> Under Heat Stress. [PDF]
MycobiologyKim JH, Park YJ, Jang MJ.
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Specific and Multi-Product Clade I and Clade IV Sesquiterpene Synthases Contribute to the Psilocybe cubensis Volatilome. [PDF]
ChembiochemSchober S +8 more
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Optimization of sporulation of Trametes sanguinea ZHSJ and untargeted metabolomics of spores, mycelium and fruiting body. [PDF]
Sci RepLi Y +8 more
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Multiple origins of the apple seed microbiome: disentangling sexual and asexual transmission pathways. [PDF]
Environ MicrobiomeFaticov M +4 more
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2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
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Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
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FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY
Acta Horticulturae, 2005Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO +5 more
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1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
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The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
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Fruits, Preserved Fruits, Jam, Dried Fruit
1989Products derived from fruits find wide application in the confectionery industry. Fruits, fruit pastes, and jams are used as ingredients in fondants, jellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate.
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