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Quantitative proteomic and metabolomic analysis of Dictyophora indusiata fruiting bodies during post-harvest morphological development.

Food Chemistry, 2020
The differences in Dictyophora indusiata fruiting bodies between peach-shaped and mature stage during the postharvest were systematically investigated through quantitative proteomic and metabolomic analyses.
Jinqiu Wang   +8 more
semanticscholar   +1 more source

Faster R–CNN–based apple detection in dense-foliage fruiting-wall trees using RGB and depth features for robotic harvesting

, 2020
Apples in modern orchards with vertical-fruiting-wall trees are comparatively easier to harvest and specifically suitable for robotic picking, where accurate apple detection and obstacle-free access are fundamentally important. However, field images have
Longsheng Fu   +4 more
semanticscholar   +1 more source

Fruits

2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire   +2 more sources

Influences of environmental factors on fruiting body induction, development and maturation in mushroom-forming fungi

Fungal Biology Reviews, 2018
Mushroom-forming fungi (restricted to basidiomycetous fungi in this review) differentiate by sensing several environmental factors for fruiting body formation.
Y. Sakamoto
semanticscholar   +1 more source

Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

Journal of Food Composition and Analysis, 2019
Morchella (morels) have been used as herbs throughout history, and current scientific research has confirmed their various health benefits. However, as an edible fungus, information regarding the chemical composition of morels is limited.
Jinqiu Wang   +7 more
semanticscholar   +1 more source

Fruits and Fruit Products

2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Fruits, Preserved Fruits, Jam, Dried Fruit

1989
Products derived from fruits find wide application in the confectionery industry. Fruits, fruit pastes, and jams are used as ingredients in fondants, jellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate.
openaire   +1 more source

Fruit Production: Minor Fruits

2022
Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low
openaire   +1 more source

Fruit Crops: Passion Fruit

2016
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
openaire   +1 more source

Fruits and Fruit Products

1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

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