Results 261 to 270 of about 241,178 (297)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
openaire +1 more source
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
openaire +1 more source
Fruits, Preserved Fruits, Jam, Dried Fruit
1989Products derived from fruits find wide application in the confectionery industry. Fruits, fruit pastes, and jams are used as ingredients in fondants, jellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate.
openaire +1 more source
Fruit Production: Minor Fruits
2022Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low
openaire +1 more source
2016
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
openaire +1 more source
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
openaire +1 more source
1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
Pediatrics, 1995
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
openaire +2 more sources
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
openaire +2 more sources
2011
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
openaire +1 more source
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
openaire +1 more source