Results 61 to 70 of about 311,401 (343)
Phenotypic Variation and Genetic Purity of the Original \u27Prime-Jim®\u27 x \u27Arapaho\u27 Population [PDF]
In 2013, Castro et al., produced the first linkage map for primocane-fruiting blackberries using the cross ‘Prime-Jim®’ x ‘Arapaho.’ This mapping population has been maintained since the original experiment with the hopes of conducting future studies ...
Luther, Loren M
core +1 more source
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Biosupercapacitors for Human‐Powered Electronics
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
New Species of Siparuna (Siparunaceae) III [PDF]
Three new species of Siparuna (Siparunaceae) are described, illustrated, and placed in a phylogenetic context: S. gentryana from western Ecuador and adjacent Colombia, S. lozaniana from the western Andes in Colombia, and S.
Hausner, Gerlinde, Renner, Susanne S.
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Walnut seeds are enclosed in a remarkably strong shell made of sclerenchyma, separated by a pectin‐rich suture tissue. Different cell shapes and chemical composition of this tissue point to an opening mechanism, which is triggered by cyclic humidity changes.
Sebastian J. Antreich +3 more
wiley +1 more source
Climate change and viability of fruit tree orchards in arid area
The Mediterranean region is facing temperature increases due to climate change. More warm conditions across the fruit and nut growing regions are expected to have a great and negative impact in Tunisian arid regions.
Mohamed Ghrab +5 more
doaj +2 more sources
Memorizing fruit: The effect of a fruit memory-game on children's fruit intake
Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases.
Folkvord, Frans +2 more
openaire +7 more sources
Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim +5 more
wiley +1 more source
Bedrock and soil geochemistry influence the content of chemical elements in wild edible mushrooms (Morchella group) from South Italy (Sicily) [PDF]
Chemical elements in the samples of wild edible mushrooms of the Morchellagroup collected from different unpolluted Sicilian sites was analyzed by the ICP-MS (method) to detect the content of their minerals and determine whether soil geology and ...
Alessandro Saitta +2 more
core +1 more source

