Results 171 to 180 of about 32,100 (219)
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. [PDF]
Quevedo KL +8 more
europepmc +1 more source
Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study. [PDF]
Johnston EA +6 more
europepmc +1 more source
Ethnographic Film, Fourth Cinema and Situated Knowledge Practices-from Colonial Film to Collaborative Research. [PDF]
Bee J.
europepmc +1 more source

