Results 61 to 70 of about 52,238 (226)
Keep Calm and Survive: Adaptation Strategies to Energy Crisis in Fruit Trees under Root Hypoxia
Plants, 2020 Plants are permanently facing challenges imposed by the environment which, in the context of the current scenario of global climate change, implies a constant process of adaptation to survive and even, in the case of crops, at least maintain yield.
Ariel Salvatierra +5 more
doaj +1 more source
Fruticultura temperada e subtropical [PDF]
, 1986 Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina.
Maraschin, Marcelo
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Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7580-7591, September 2024.Abstract BACKGROUND Quality properties of 14 saffron samples from Iran, Spain, and Türkiye were compared. RESULTS Significant differences were observed between anthocyanins, volatile compounds, fatty acids, total phenolic content, and antioxidant activity of saffron samples (P < 0.05). Besides, significant differences in color parameters were observed.
Armin Amanpour +6 more
wiley +1 more source
FRUTICULTURA: doenças do coqueiro no Amazonas. [PDF]
, 2017 Murcha-de-Phytomonas. Anel vermelho. Lixa pequena. Podridão seca.
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Tecnologia na fruticultura das regiões norte e noroeste do Estado do Rio de Janeiro
Informe Gepec, 2011 No estudo, procurou-se caracterizar o perfil da fruticultura desenvolvida nas regiões norte e noroeste do estado do Rio de Janeiro, a partir de entrevistas aos agricultores.
Paulo Marcelo de Souza +2 more
doaj +1 more source
Distinct bird communities in forests and fruit farms of Caatinga landscapes
Ibis, Volume 166, Issue 3, Page 1081-1091, July 2024.Agricultural expansion and intensification drive changes in bird assemblages and contribute to the homogenization of communities. By working across the semi‐arid biome of the Caatinga in northeastern Brazil, this study is the first to compare the bird communities found in intensively managed fruit farms with those in remnant Caatinga forest patches. We
Natalia B. Zielonka +8 more
wiley +1 more source
Application of green banana flour for partial substitution of wheat flour in sliced bread
Semina: Ciências Agrárias, 2018 The objective of this work was to develop a sliced bread product with green banana flour in order to obtain high resistant starch content and good acceptance. Four bread formulations were studied, at concentrations of 0% (control), 15%, 20% and 25% green
Eliseth de Souza Viana +3 more
doaj +1 more source
Pesquisa e desenvolvimento em fruticultura. [PDF]
, 2013 Uma revisao e feita sobre pesquisa desde seus primordios ate sua aplicacao no desemvolvimento da fruticultura. Trata-se da experiencia que a EMBRAPA vem vivendo ao eleger esse tema como um dos projetos estrateticos, ao lado da capacitacao gerencial e da ...
PASSOS, O. S.
core +1 more source
Co‐production of agroecological innovations to improve sustainability in South American fruit farms
People and Nature, Volume 6, Issue 2, Page 833-848, April 2024.Abstract Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South America. International markets and global policy provide incentives and frameworks to address this, but these are unlikely to be effective unless farmers on the ground are enabled and motivated to ...
Fabiana Oliveira da Silva +10 more
wiley +1 more source
AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties
Scientia Agricola, 2014 High yield stability and adaptability of yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) are highly desirable attributes when exploring different environments.
Eder Jorge de Oliveira +2 more
doaj +1 more source