Results 141 to 150 of about 132,917 (248)

Fruto y hojas

open access: yes, 2018
FloraMagdalenaQuebrada tinajas. Reserva Kalashe -kalabiaBosque Seco TropicalPi?on de oreja;OrejeroEnterolobium cyclocarpum (Jacq.) Griseb.PlantaeMagnoliophytaEquisetopsidaFabalesFabaceaeEnterolobiumcyclocarpumN/ASanta ...
Reina-Rodriguez, Guillermo
core  

Cross‐ploidy hybridisation in Alpine woodrushes is associated with ecological additivity and scale‐dependent niche divergence

open access: yesNew Phytologist, Volume 251, Issue 6, Page 3669-3686, September 2026.
Genetic differentiation among the study species. Summary Hybridisation and whole‐genome duplication (WGD) are widespread in plants, yet their ecological consequences remain challenging to predict. In allopolyploids, where both processes coincide, ecological divergence is typically evaluated against a null hypothesis of ecological additivity.
Valentin Heimer   +2 more
wiley   +1 more source

Flor y fruto

open access: yes, 2018
FloraCórdobaJaraquielBosque Seco TropicalRytidostylis Hook.
Reina-Rodriguez, Guillermo
core  

Pulverização de fontes de cálcio em pré-colheita para o controle de "bitter pit" em maçãs 'Catarina'

open access: yesRevista Brasileira de Fruticultura, 2011
Este trabalho teve como objetivo avaliar os efeitos de fontes de cálcio (Ca), aplicadas em pré-colheita, no controle de "bitter pit" e na qualidade físico-química de maçãs 'Catarina'.
José Masanori Katsurayama   +3 more
doaj  

Safety evaluation of the food additive rebaudioside M produced via enzymatic conversion of purified steviol glycosides leaf extracts

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF)   +29 more
wiley   +1 more source

Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF)   +34 more
wiley   +1 more source

Fruto y Semillas de Olla de mono

open access: yes, 2018
FloraBolívarBayunca. Hacienda CanaleteBosque Seco TropicalOlla de monoLecythis minor Jacq.
Reina-Rodriguez, Guillermo
core  

La lúdica como estrategia de mediación didáctica para el fortalecimiento de la comprensión lectora

open access: yes
El presente trabajo de investigación explica la importancia de la lúdica como una estrategia de mediación didáctica, para el fortalecimiento de la comprensión lectora. Este se desarrolló desde el Paradigma Positivista, de carácter cuantitativo, de diseño
FRUTO SILVA, ERICK   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy