Results 91 to 100 of about 229,862 (348)

A Noncovalent Click‐to‐Release Strategy to Control Bond Cleavage and Prodrug Activation

open access: yesAngewandte Chemie, EarlyView.
Extending the click‐to‐release concept beyond covalent ligation, we introduce a noncovalent click‐to‐release strategy based on cucurbituril‐adamantane (CB‐Ad) association. A supramolecular preassembly encapsulating a self‐immolative guest (SIG) is rationally designed to prevent premature release, while adding a high‐affinity Ad guest initiates the CB ...
Xuancheng Fu   +9 more
wiley   +2 more sources

ANALISIS PERBANDINGAN EMISI DARI PERBEDAAN METODE PENGGORENGAN KERIPIK PISANG DI LAMPUNG DENGAN METODE LCA (LIFE CYCLE ASSESSMENT)

open access: yesJurnal Teknologi Industri Pertanian
Banana chip processing in Lampung province uses two different frying methods, namely conventional frying and vacuum frying. The objective of this study was to compare the number of impact emissions generated from the banana chip production process in ...
Rechal Perdana   +2 more
doaj   +1 more source

Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying.

open access: yesGrasas y Aceites, 1999
The frying performance of Moringa oleífera variety Mbololo of Kenya seed oil (produced by cold pressure, extraction with n-hexane and a mixture of chloroform-methanol) was studied especially as regards repeated frying operations.
John Tsaknis   +4 more
doaj   +1 more source

Residues of oxytetracycline in cultured rainbow trout [PDF]

open access: yes, 2013
Nowadays, antibiotics are widely used in aquatic animals to control and treatment of infections or as food supplement for growth increase and animal output.
Deris, Fatemeh.   +4 more
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Modular Assembly of Dynamic Polymer Networks From Heteroaffinity Cross‐Links to Multivalent Proteins

open access: yesAngewandte Chemie, EarlyView.
This study develops a method to modularly assemble oligomeric binding proteins, like streptavidin, using heterobifunctional cross‐linkers that have both a strong‐ and a weak‐affinity binding moiety. These dynamic cross‐linkers enable the assembly of polymer networks with unique meta‐stable nonequilibrium topologies, and that exhibit chemically tunable ...
Tianyue Dai   +6 more
wiley   +2 more sources

The effect of cooking approaches on the flavor, nutrition and antioxidant activity of asparagus

open access: yesCyTA - Journal of Food
After cooking, asparagus develops unique flavor boosting its sensory appeal. This study explored flavor, nutrition, and antioxidant activity in asparagus after deep-frying, stir-frying, steaming, boiling, and air-frying.
Chunyan Shen, Yaling Huang
doaj   +1 more source

Perfil de ácidos graxos e avaliação da alteração em óleos de fritura Fatty acid profile and evaluation of alteration of frying oils

open access: yesQuímica Nova, 2008
The present study had the purpose of evaluating the profile of fatty acids and the total alteration of cottonseed, sunflower and palm oils brought about during discontinued frying processes of cassava frozen chips.
Mara da Silva Corsini   +3 more
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

open access: yesAgribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole   +6 more
wiley   +1 more source

Mathematical Modelling to Predict Oxidative Behaviour of Conjugated Linoleic Acid in the Food Processing Industry

open access: yesFoods, 2013
Industrial processes that apply high temperatures in the presence of oxygen may compromise the stability of conjugated linoleic acid (CLA) bioactive isomers.
Aitziber Ojanguren, Josune Ayo
doaj   +1 more source

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