Results 271 to 280 of about 87,701 (303)

Frying Process: From Conventional to Air Frying Technology

Food Reviews International, 2019
Sandra Barbalho, Elen Landgraf Guiguer
exaly  

Frying

1960
openaire   +1 more source

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food Chemistry, 2007
Hasanah M Ghazali
exaly  

Biodiesel from waste frying oils: Methods of production and purification

Energy Conversion and Management, 2019
Joel Gustavo Teleken, Vitor De Cinque Almeida, Camila Da Silva   +2 more
exaly  

Frying

2009
openaire   +1 more source

Production of polyhydroxyalkanoates on waste frying oil employing selected Halomonas strains

Bioresource Technology, 2019
Iva Pernicová, Dan Kucera, Jana Nebesářová   +2 more
exaly  

Fry's “pantographia.”

Notes and Queries, 1882
openaire   +2 more sources

Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken

Food Chemistry, 2017
Mi-Ja Kim, JaeHwan Lee
exaly  

Small Fry

Scientific American, 2015
openaire   +1 more source

Fry, Christopher

2020
openaire   +1 more source