Results 311 to 320 of about 229,862 (348)
Some of the next articles are maybe not open access.

Performance of antioxidative compounds under frying conditions: A review

Critical reviews in food science and nutrition, 2017
F. Aladedunye   +2 more
semanticscholar   +1 more source

Deep or Air frying? A comparative study with different vegetable oils

, 2017
Carla S. P. Santos, S. Cunha, S. Casal
semanticscholar   +1 more source

Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil

European Food Research and Technology, 2017
Ibtissem Ben Hammouda   +4 more
semanticscholar   +1 more source

Production of biodiesel from waste frying oils

Waste Management, 2006
Maria Joana Neiva Correia
exaly  

Frying

2009
openaire   +1 more source

Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice.

Journal of Agricultural and Food Chemistry, 2017
Xiaodan Li   +6 more
semanticscholar   +1 more source

Pyrolysis using microwave absorbents as reaction bed: An improved approach to transform used frying oil into biofuel product with desirable properties

Journal of Cleaner Production, 2017
Su Shiung Lam   +2 more
exaly  

Production of polyhydroxyalkanoates on waste frying oil employing selected Halomonas strains

Bioresource Technology, 2019
Dan Kucera   +2 more
exaly  

Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs.

Journal of Food Science, 2017
F. Ferreira   +6 more
semanticscholar   +1 more source

Fry's “pantographia.”

Notes and Queries, 1882
openaire   +2 more sources
medicine
environmental science
materials science
vacuum frying
nutrition
2. zero hunger
acrylamide
quality
french fries
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