Results 321 to 330 of about 229,862 (348)

Small Fry

Scientific American, 2015
openaire   +1 more source

Fry, Christopher

2020
openaire   +1 more source

Effects of frying oils' fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process.

Food Chemistry, 2017
Xiaodan Li, Jinwei Li, Yong Wang, Pei-rang Cao, Yuanfa Liu   +4 more
semanticscholar   +1 more source

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

Advances in Colloid and Interface Science, 2006
exaly  

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Chemistry and Physics of Lipids, 2012
Qing Zhang, Ahmed S M Saleh, Qun Shen
exaly  

Frying Pan

Scientific American, 1885
openaire   +1 more source

Transesterification of neat and used frying oil: Optimization for biodiesel production

Fuel Processing Technology, 2006
exaly  

Fry, Georgia

2011
openaire   +1 more source

ROGER FRY

The British Journal of Aesthetics, 1965
openaire   +1 more source

Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding

, 2017
J. Rahimi, Peter Adewale, M. Ngadi, Kingsley K. Agyare, B. Koehler   +4 more
semanticscholar   +1 more source