Results 41 to 50 of about 229,862 (348)

Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]

, 2018
Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel, Alvares Amaral, Rivia, Benedetti, Benedito Carlo, Pujolà Cunill, Montserrat   +3 more
core   +2 more sources

Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product

Food Safety and Health
During frying, oils can deteriorate due to autoxidation and hydrolytic alterations, processes influenced by the oil's fatty acid composition (FAC) and antioxidant content.
Consuelo Valle, F. Echeverría, Vilma Chávez, Rodrigo Valenzuela, A. Bustamante   +4 more
semanticscholar   +1 more source

A comparative study of the characteristics of French Fries produced by deep fat frying and air frying [PDF]

, 2015
Air frying is being projected as an alternative to deep fat frying for producing snacks such as French Fries. In air frying, the raw potato sections are essentially heated in hot air containing fine oil droplets, which dehydrates the potato and attempts ...
Ahromrit, A., Garrido, M. D., Gordon, Mike, Linares, M. B., Niranjan, Keshavan, Teruel, M. d. R.   +5 more
core   +1 more source

Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods [PDF]

Brazilian Archives of Biology and Technology
The ubiquitous presence of fried foods in our diet necessitates the upgradation of techniques to override the ill effects of conventional frying. Vacuum frying, employing frying at low pressure and temperature has recently attracted research due to its ...
Priya Pal, Shalini Gaur Rudra, Alka Joshi, Rakesh Bhardwaj, Vidya Ram Sagar   +4 more
doaj   +1 more source

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil

Scientific Reports, 2019
Human ingestion of cytotoxic and genotoxic aldehydes potentially induces deleterious health effects, and high concentrations of these secondary lipid oxidation products (LOPs) are generated in polyunsaturated fatty acid (PUFA)-rich culinary oils during ...
Sarah Moumtaz, B. Percival, Devki Parmar, Kerry L. Grootveld, Pim Jansson, M. Grootveld   +5 more
semanticscholar   +1 more source

Impact of deep-fat-frying on some plantain micronutrients [PDF]

, 2008
Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie, Bohuon, Philippe, Rojas-Gonzalez, Juan Alfredo, Trystram, Gilles   +3 more
core  

Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. [PDF]

, 2013
The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French ...
Bakker, E. J., Luning, Pieternel A., Sanny, Maimunah, Selamat, Jinap, Van Boekel, Martinus A. J. S.   +4 more
core   +1 more source

The Impact of Tilburg Frailty on Poststroke Fatigue in First‐Ever Stroke Patients: A Cross‐Sectional Study With Unified Measurement Tools and Improved Statistics

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Poststroke fatigue (PSF) and frailty share substantial overlap in their manifestations, yet previous research has yielded conflicting results due to the use of heterogeneous frailty assessment tools. Objective To evaluate the independent impact of frailty on PSF using a unified measurement system (Tilburg Frailty Indicator, TFI ...
Chuan‐Bang Chen, Xiao‐Xue Wang, Shao‐Rui Bao, Sui‐Li Lin, Mei‐Chun Shu, Xi‐Xi Ye, Wen‐Jie Cong   +6 more
wiley   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Application du procédé séchage-friture aux amandes de karité : influence sur les indices chimiques de qualité et les propriétés de fusion du beurre

Oléagineux, Corps gras, Lipides, 2006
The effect of some processing parameters (thickness of kernels, kernels to butter mass ratio, temperature and duration of frying) on the acid and peroxide values and the melting properties of shea butter was studied during deep fat frying of shea kernels
Womeni Hilaire Macaire, Ndjouenkeu Robert, Kapseu César, Parmentier Michel, Fanni Jacques   +4 more
doaj   +1 more source