Results 1 to 7 of about 16 (7)

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus [PDF]

open access: yesEDIS, 2016
Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada.
Anita C. Wright   +3 more
doaj   +8 more sources

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus [PDF]

open access: yesEDIS, 2009
FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with ...
Anita C. Wright   +3 more
doaj   +7 more sources

Ribonucleotide incorporation in yeast genomic DNA shows preference for cytosine and guanosine preceded by deoxyadenosine. [PDF]

open access: yesNat Commun, 2020
Balachander S   +14 more
europepmc   +1 more source

Application and evaluation of digital PCR platforms for same-day detection of <i>Vibrio parahaemolyticus</i> in mussel samples. [PDF]

open access: yesCurr Res Food Sci
Costa-Ribeiro A   +6 more
europepmc   +1 more source
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