Results 1 to 10 of about 99,071 (120)

A Fatal Case of Disseminated Intestinal Mucormycosis in a Patient with Vibrio Sepsis [PDF]

Journal of Acute Care Surgery, 2021
Mucormycosis is a fungal infection that primarily causes opportunistic infections. Gastrointestinal mucormycosis is a rare infection that can occur in immunocompromised patients, nevertheless, prompt diagnosis and treatment is essential because it can be
Seungwoo Chung, Hyun-Jung Sung, Jong Won Chang, Ile Hur, Ho Cheol Kim   +4 more
doaj   +1 more source

LuxT Is a Global Regulator of Low-Cell-Density Behaviors, Including Type III Secretion, Siderophore Production, and Aerolysin Production, in Vibrio harveyi

mBio, 2022
Quorum sensing (QS) is a chemical communication process in which bacteria produce, release, and detect extracellular signaling molecules called autoinducers.
Michaela J. Eickhoff, Chenyi Fei, Jian-Ping Cong, Bonnie L. Bassler   +3 more
doaj   +1 more source

Impact of climate change on foodborne infections and intoxications [PDF]

Journal of Health Monitoring, 2023
Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich, Jens-Andre Hammerl, Annette Johne, Oliver Kappenstein, Christopher Loeffler, Karsten Nöckler, Bettina Rosner, Astrid Spielmeyer, Istvan Szabo, Martin H. Richter   +9 more
doaj   +1 more source

Evaluation of Alternative Colony Hybridization Methods for Pathogenic Vibrios

Foods, 2023
Vibrios, such as Vibrio parahaemolyticus, are naturally occurring halophilic bacteria that are a major cause of foodborne illness. Because of their autochthonous nature, managing vibrio levels in marine and estuarine environments is impossible.
Andrew M. Schwartz, Haley A. Marcotte, Crystal N. Johnson   +2 more
doaj   +1 more source

Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023
Fish and shrimp are very good sources of nutrients such as omega-3 fatty acids, vitamin D, and protein, so they form an important part of people's diet; However, seafood can bring risks for consumers, so the purpose of this study is to investigate the ...
Ebrahim Rahimi, Mohammad amin Heidarzadi, Najmeh Vahed dehkordi   +2 more
doaj   +1 more source

Synbiotic containing Kappaphycus alvarezii, Spirulina sp. and Halomonas alkaliphila improves survival, growth and vibriosis resistance in whiteleg shrimp (Litopenaeus vannamei) post-larval culture

Aquatic Living Resources, 2021
The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny, Nurwidayanti Puri, Suantika Gede   +2 more
doaj   +1 more source

Diagnosis and Management of Severe Water-Related Skin and Soft Tissue Sepsis: A Summative Review of the Literature

Diagnostics, 2023
Background: Skin and soft tissue infections (SSTIs) are common presentations in the emergency department. However, this is less common after contact with contaminated saltwater or freshwater.
Shanisa Naidoo, Arnold M. Zwane, Ahmed Paruk, Timothy Craig Hardcastle   +3 more
doaj   +1 more source

Genetic characterization of clinical and environmental <i>Vibrio parahaemolyticus</i> from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages

Frontiers in Microbiology, 2015
Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Feng eXu, Feng eXu, Feng eXu, Saba eIlyas, Jeffrey A. Hall, Jeffrey A. Hall, Stephen H. Jones, Stephen H. Jones, Vaughn S. Cooper, Vaughn S. Cooper, Cheryl A. Whistler, Cheryl A. Whistler   +11 more
doaj   +1 more source

Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA

Emerging Infectious Diseases, 2013
US vibriosis rates have increased since 1996, and many Vibrio vulnificus infections are fatal. In April 2003, California implemented a regulation restricting the sale of raw oysters harvested from the Gulf of Mexico during April 1–October 31, unless they
Duc J. Vugia, Farzaneh Tabnak, Anna E. Newton, Michael Hernandez, Patricia M. Griffin   +4 more
doaj   +1 more source

Filamentous phages reduce bacterial growth in low salinities [PDF]

Royal Society Open Science, 2019
Being non-lytic, filamentous phages can replicate at high frequencies and often carry virulence factors, which are important in the evolution and emergence of novel pathogens. However, their net effect on bacterial fitness remains unknown.
Henry Goehlich, Olivia Roth, Carolin C. Wendling   +2 more
doaj   +1 more source