Results 1 to 4 of about 8 (4)
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
EDIS, 2009 FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish ...
Anita C. Wright +3 more
doaj +5 more sources
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
EDIS, 2016 Vibrio vulnificus occurs naturally in warm brackish and saltwater environments. During the warmer months, this bacterium can reach particularly high concentrations in filter-feeding shellfish that inhabit coastal waters.
Anita C. Wright +3 more
doaj +5 more sources
A global phylogenetic analysis in order to determine the host species and geography dependent features present in the evolution of avian H9N2 influenza hemagglutinin. [PDF]
PeerJ, 2014 Dalby AR, Iqbal M.
europepmc +1 more source
Charge Transfer from Quantum-Confined 0D, 1D, and 2D Nanocrystals. [PDF]
Chem RevLi Q, Wu K, Zhu H, Yang Y, He S, Lian T.
europepmc +1 more source