Results 1 to 10 of about 22 (12)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
doaj +6 more sources
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
EDIS, 2020 This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food.
Natalie Seymour +4 more
doaj +6 more sources
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
EDIS, 2020 ¿Me debo preocupar del coronavirus y la comida para llevar? ¿Cuáles son los riesgos con las comida para llevar o de autoservicio? ¿Qué riesgos hay con los alimentos entregados a domicilio?
Michelle Danyluk +4 more
doaj +6 more sources
, 2016 El consumo de alcohol se mantiene como una de las principales problemáticas en el mundo debido a que afecta a más de media población mundial. Está relacionado con múltiples enfermedades físicas y psicológicas, con la violencia intrafamiliar, accidentes ...
Obando Posada, Diana +1 more
core +2 more sources
Cardiovascular Risk Factors and Lifestyle Habits in College Students [PDF]
, 2014 Se reconoce que los principales factores de riesgo de las enfermedades cardiovasculares son: la obesidad, la hipertensión arterial, el consumo de tabaco, la falta de actividad física y la alimentación poco saludable, entre otros.
Padilla García, Clara Inés +3 more
core +1 more source
Composición corporal y estilos de vida en estudiantes del programa Ciencias del Deporte [PDF]
, 2018 82 páginas : gráficasIntroduction: Lifestyles are affected by various factors, so it is important to generate tools that allow awareness and promote the health care of the persons. Objective: To determine the lifestyle and physical fitness of students in
Cárdenas Villota, Jorge Luis +1 more
core +1 more source
Relación entre los rasgos de la personalidad y el consumo de tabaco y bebidas alcohólicas en estudiantes universitarios del programa de Medicina de la Facultad de Ciencias de la Salud de la Universidad de Ciencias Aplicadas y Ambientales de primero a quinto semestre en el periodo del 2019-I [PDF]
, 2019 85 páginas : gráficasThis research aimed to determine the relationship between personality aspects and the consumption of tobacco and alcoholic beverages in university students of health sciences at the Universidad de ciencias aplicadas y ambientales ...
Rincón Trejos, Jhoan Mauricio +3 more
core +1 more source
, 2014 Alcohol is a major contributor to the global burden of disease (Lim et al., 2012), and is a major source of health and social harm in many middle- and low-income countries, as well as in high-income countries. In recognition of this, a Global Strategy to
Room, Robin,
core +1 more source
, 2018 64 p. CdThe training of nursing professionals is characterized by a demanding training in the area of health sciences. Many students manage to develop the necessary competences during their formative process that favor the achievement of their academic ...
Hernández Marín, Johana A.
core +1 more source
, 2016 147 p. CdLa industria de las sustancias psicoactivas legales e ilegales es una de las más rentables y dinámicas en el mundo. Colombia en su contexto ha permanecido en las últimas décadas como uno de los principales productores y exportadores de cocaína ...
Cantor-Morales, Dora P.
core +1 more source