Results 1 to 10 of about 1,895 (153)

takeout gene expression is associated with temporal kin recognition [PDF]

open access: yesRoyal Society Open Science, 2023
A key component of parental care is avoiding killing and eating one's own offspring. Many organisms commit infanticide but switch to parental care when their own offspring are expected, known as temporal kin recognition.
Ahva L. Potticary   +3 more
doaj   +4 more sources

Exploration on the optimization of occupational injury and employment protection of takeout workers in the context of public health [PDF]

open access: yesFrontiers in Public Health, 2023
With the acceleration of the pace of urban life and the development of information technology, the takeout industry has emerged as the times require, which obtains intermediate costs by distributing goods to consumers.
Qifan Wang, Qingyu Liu, Tianyi Zhu
doaj   +2 more sources

Research on Customer Loyalty of O2O Takeout Logistics Service [PDF]

open access: yesE3S Web of Conferences, 2021
With the wide-spread Internet, e-commerce has grown rapidly. It has prompted the traditional catering industry to form a novel “Internet plus catering” mode. In order to provide customers with costeffective products continuously, takeout platforms should
Mimi Shao, Yueyue Huang
doaj   +2 more sources

The impact of perceived risk of online takeout packaging and the moderating role of educational level [PDF]

open access: yesHumanities & Social Sciences Communications, 2023
With the rapid development of e-commerce and the impact of COVID-19, online takeout has become the first choice of more and more consumers. Previous research has indicated that food packaging is of great significance to marketing performance, yet very ...
Meiwen Guo   +7 more
doaj   +2 more sources

Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data [PDF]

open access: yesFrontiers in Public Health
ObjectiveTo explore the epidemiology of diet-related diseases and shifts in dietary habits among frequent takeout consumers in China over the previous decade.MethodsThis study utilized data from the Global Burden of Disease (GBD) 2021 to analyze ...
Ling Yao   +11 more
doaj   +2 more sources

High functional conservation of takeout family members in a courtship model system. [PDF]

open access: yesPLoS ONE, 2018
takeout (to) is one of the male-specific genes expressed in the fat body that regulate male courtship behavior, and has been shown to act as a secreted protein in conjunction with courtship circuits.
Sumit Saurabh   +3 more
doaj   +4 more sources

The Researches on Food Traceability System of University takeout [PDF]

open access: yesE3S Web of Conferences, 2018
In recent years, campus takeaway has developed rapidly, and all kinds of online ordering platforms are running. The problem of distribution in the campus can not only save the time cost of the businessmen, but also guarantee the effective management of ...
lu Jia xin   +4 more
doaj   +2 more sources

Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study [PDF]

open access: yesMolecules
The rapid growth of plant-based biodegradable tableware, driven by plastic restrictions, necessitates rigorous safety assessments of potential chemical contaminants like per- and polyfluoroalkyl substances (PFASs).
Ling Chen, Changying Hu, Zhiwei Wang
doaj   +2 more sources

Order Distribution and Routing Optimization for Takeout Delivery under Drone–Rider Joint Delivery Mode

open access: yesJournal of Theoretical and Applied Electronic Commerce Research
Order distribution and routing optimization of takeout delivery is a challenging research topic in the field of e-commerce. In this paper, we propose a drone–rider joint delivery mode with multi-distribution center collaboration for the problems of ...
Fuqiang Lu, Hualing Bi, Lu Fuqiang
exaly   +3 more sources

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)

open access: yesEDIS, 2020
This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food.
Natalie Seymour   +4 more
doaj   +5 more sources

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