Results 11 to 20 of about 1,994 (252)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
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Journal of Advanced Transportation, 2023 The COVID-19 pandemic has hit the global restaurant business hard, especially dine-in. However, it has also provided opportunities for online dining, with takeout becoming a fulcrum for the economic resilience of the urban restaurant industry. Currently,
Zishuo Guo, Fan Zhang, Yanjie Ji
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Quality Effort Strategy of O2O Takeout Service Supply Chain under Three Operation Modes
Complexity, 2022 This paper investigates channel selection and quality effort in O2O takeout service supply chain consisting of a takeout platform, a catering business, and a distribution rider.
Peng Xing, Junzhu Yao, Meixia Wang
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The circadian output gene takeout is regulated by Pdp1ε [PDF]
Proceedings of the National Academy of Sciences, 2010 The circadian clock controls many circadian outputs. Although a large number of transcripts are affected by the circadian oscillator, very little is known about their regulation and function. We show here that the Drosophila takeout gene, one of the output genes of the circadian oscillator, is regulated similarly to
Benito, Juliana +6 more
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CSP and takeout genes modulate the switch between attraction and repulsion during behavioral phase change in the migratory locust. [PDF]
PLoS Genetics, 2011 Behavioral plasticity is the most striking trait in locust phase transition. However, the genetic basis for behavioral plasticity in locusts is largely unknown.
Wei Guo +6 more
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Crystal Structure of Epiphyas postvittana Takeout 1 with Bound Ubiquinone Supports a Role as Ligand Carriers for Takeout Proteins in Insects [PDF]
Journal of Biological Chemistry, 2009 Takeout (To) proteins are found exclusively in insects and have been proposed to have important roles in various aspects of their physiology and behavior. Limited sequence similarity with juvenile hormone-binding proteins (JHBPs), which specifically bind and transport juvenile hormones in Lepidoptera, suggested a role for To proteins in binding ...
Cyril, Hamiaux +4 more
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Research on the O2O Takeout Orders Merger and Routing Optimization
, 2021 Delivery service of O2O takeout platforms requests the high timeliness, which frequently results in explosive orders during peak period. Because the order must be completed delivery during committed service time, the orders merger and delivery routing optimization are essential to O2O takeout delivery service.
Wenjie Wang 0009 +4 more
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Clinical manifestations and risk factors of campylobacter gastroenteritis in children in Taiwan
Biomedical Journal, 2023 Background: Campylobacteriosis is a common cause of bacterial gastroenteritis worldwide. This study aimed to investigate the potential risk factors, clinical and laboratory manifestations of children with campylobacteriosis under five years old in Taiwan.
Yen-Ting Guo +13 more
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Optimization of Rider Scheduling for a Food Delivery Service in O2O Business
Journal of Advanced Transportation, 2021 Services such as Meituan and Uber Eats have revolutionized the way the customer can find and order from restaurants. Numerous independent restaurants are competing for orders placed by customers via online food ordering platforms.
Guiqin Xue, Zheng Wang, Guan Wang
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, 2021 In this technology-driven era, people prefer takeaways to go to posh restaurants to dine out. A large percentage of people like t eat food sinking into their couch, watching television. For these people, takeout service is a blessing one does not need to leave the comfort of staying at home to make the taste buds happy with tasty meals.
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