Results 31 to 40 of about 1,994 (252)
Can a Restaurant Benefit from Joining an Online Take-Out Platform?
Mathematics, 2022 In this paper, we study a restaurant’s take-out model choice and the coordination of an online take-out supply chain. To this end, we first derive the restaurant’s optimal price and/or platform’s commission rate under the restaurant’s three possible take-
Peng Zhang, Sisi Ju, Hongfu Huang
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Advanced Science, EarlyView.Rare‐earth catalysts regulate lithium–sulfur battery chemistry through f‐orbital–mediated interactions, enabling simultaneous polysulfide adsorption and catalytic conversion on conductive carbon hosts. This synergistic control suppresses the shuttle effect, accelerates redox kinetics, and guides stable Li2S nucleation, providing a mechanistic framework
Fan Wang +5 more
wiley +1 more source
Métropoles, 2023 During the Covid-19 pandemic, the food industry in New York was devastated by the public health crisis, accompanied by state-imposed shutdowns, mass unemployment, and broken supply chains.
Sharon Zukin, Ivana Mellers
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Construction of Take-out Tableware Recycling System Based on Circular Economy Theory [PDF]
E3S Web of Conferences, 2020 With the rapid development of China’s takeaway industry, takeaway packaging waste is increasing day by day, and the environmental pollution problems caused by it cannot be ignored.
Zhong Yuli, Meng Kaining, Ouyang Fuxi
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Advanced Science, EarlyView.Electrolyte formulation is shown to govern both interphase chemistry and bulk phase evolution in Sb/graphite anodes for potassium‐ion batteries. A diglyme‐based localized high‐concentration electrolyte promotes a thin inorganic‐rich interphase, suppresses deep graphite potassiation, limits electrode swelling, and stabilizes amorphous KxSb formation ...
Ezzoubair Bendadesse +10 more
wiley +1 more source
Comparative Insights and Overlooked Factors of Interphase Chemistry in Alkali Metal‐Ion Batteries
Advanced Energy Materials, EarlyView.This review presents a comparative analysis of Li‐, Na‐, and K‐ion batteries, focusing on the critical role of electrode–electrolyte interphases. It especially highlights overlooked aspects such as SEI/CEI misconceptions, binder effects, and self‐discharge relevance, emphasizing the limitations of current understanding and offering strategies for ...
Changhee Lee +3 more
wiley +1 more source
A Study on Takeout Diet of High School Students
BCP Business & Management, 2022 Nowadays, takeout has become an inseparable part of people's lives in the new era, especially for high school students who lack independence, takeout is their best choice other than the school cafeteria. However, there are also health problems associated with takeout.
openaire +1 more source
Assessing Photovoltaic Recycling Capacities and Policy Gaps in the European Union
Advanced Energy and Sustainability Research, EarlyView.This study maps photovoltaic recycling capacity in the EU and key global regions, highlighting gaps between growing waste volumes and available infrastructure. It combines survey insights and policy analysis to identify recycling bottlenecks and offers recommendations to boost circularity in the solar sector.
Nieves Espinosa +3 more
wiley +1 more source
Microplastics in Widely Used Polypropylene-Made Food Containers
Toxics, 2022 As a potential threat to human health, ingestion of microplastics (MPs) has become of concern. Limited studies have carefully characterized the occurrence of MPs in polypropylene-made takeout food containers (TOFCs), which have been widely used in China.
Jun Hu +6 more
doaj +1 more source
Agribusiness, EarlyView.Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source