Results 41 to 50 of about 1,994 (252)
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
¿Me debo preocupar del coronavirus y la comida para llevar? ¿Cuáles son los riesgos con las comida para llevar o de autoservicio? ¿Qué riesgos hay con los alimentos entregados a domicilio?
Michelle Danyluk +4 more
doaj +3 more sources
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
For the dynamic takeout delivery vehicle routing problem, which faces fluctuating order demand and time-varying speeds, this study presents a novel approach.
Fengjie Xie, Zhiting Chen, Zhuan Zhang
doaj +1 more source
Food Prices and Inflation Expectations in New Zealand
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
An electrochemical method was developed for voltammetric determination of p-phenylenediamine using a carbon paste electrode (CPE). The electrode exhibited the highest electrocatalytic activity toward oxidation and reduction of p-phenylenediamine in the ...
Abdelaziz Ait Sidi Mou +2 more
doaj +1 more source
ABSTRACT Hybrid modeling combines first‐principles equations with a data‐driven subcomponent. Training for the data‐driven part is sensitive to measurement noise when training targets are constructed using pointwise time derivatives. Beyond differentiation errors, hybrid models involve solving an inverse problem to estimate the data‐driven term, which ...
Hangjun Cho +4 more
wiley +1 more source
A Study on Predicting Key Times in the Takeout System’s Order Fulfillment Process
With the rapid development of the Internet, businesses in the traditional catering industry are increasingly shifting toward the Online-to-Offline mode, as on-demand food delivery platforms continue to grow rapidly.
Dongyi Hu +3 more
doaj +1 more source

