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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)

EDIS, 2020
This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores.
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk   +4 more
doaj   +5 more sources

Occurrence of Harmful Cyanobacteria in Drinking Water from a Severely Drought-Impacted Semi-arid Region. [PDF]

Front Microbiol, 2018
Walter JM, Lopes FAC, Lopes-Ferreira M, Vidal LM, Leomil L, Melo F, de Azevedo GS, Oliveira RMS, Medeiros AJ, Melo ASO, De Rezende CE, Tanuri A, Thompson FL.   +12 more
europepmc   +1 more source

Transmission of waterborne parasites in the Association of Southeast Asian Nations (ASEAN): Overview and direction forward. [PDF]

Food Waterborne Parasitol, 2017
Lim YAL, Nissapatorn V.
europepmc   +1 more source

Murine norovirus: propagation, quantification, and genetic manipulation. [PDF]

Curr Protoc Microbiol, 2014
Hwang S, Alhatlani B, Arias A, Caddy SL, Christodoulou C, Cunha JB, Emmott E, Gonzalez-Hernandez M, Kolawole A, Lu J, Rippinger C, Sorgeloos F, Thorne L, Vashist S, Goodfellow I, Wobus CE.   +15 more
europepmc   +1 more source