Results 11 to 20 of about 72,365 (264)
FT-IR spectroscopy of lipoproteins—A comparative study [PDF]
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2009 FT-IR spectra, in the frequency region 4000-600 cm(-1), of four major lipoprotein classes: very low density lipoprotein (VLDL), low density lipoprotein (LDL) and two subclasses of high density lipoproteins (HDL(2) and HDL(3)) were analyzed to obtain their detailed spectral characterization.
Krilov, Dubravka +4 more
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Protocol for bacterial typing using Fourier transform infrared spectroscopy
STAR Protocols, 2023 Summary: The Fourier transform infrared (FT-IR) signals obtained from bacterial samples are specific and reproducible, making FT-IR an efficient tool for bacterial typing at a subspecies level.
Huayan Yang +13 more
doaj +1 more source
FT-IR Method Limitations for β-Glucan Analysis
Molecules, 2022 β-glucans are known as biological response modifiers. However, different sources can result in structural differences and as a result differences in their biological activity.
Ruslan Bikmurzin +4 more
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Reflectance FT-IR spectroscopy as a viable option for textile fiber identification
Heritage Science, 2019 In this study, the reflectance-FT-IR (r-FT-IR) spectroscopy is demonstrated to be a suitable option for non-invasive identification of textile fibers.
Pilleriin Peets +3 more
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Characterization of Momordica charantia Ussing FT-IR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 Momordica charantia (bitter melon) belongs to the family of Cucurbitaceae, a climbing vine which is commonly seen growing on walls and shrubs in the tropics. In this paper, because earlier claim shows that the plant used as stomachic, carminative, tonic,
Attila Keseru +6 more
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Classification of gallstones using Fourier-transform infrared spectroscopy and photography
Biomaterials Research, 2018 Background Gallstones have conventionally been classified by gross inspection into 4 categories: cholesterol gallstones, black pigment (calcium bilirubinate) gallstones, brown gallstones, and mixed gallstones that contain both cholesterol and calcium ...
Byeong Jo Ha, Sangsoo Park
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Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 The present work describes a preliminary study to compare some traditional Romanian cheeses and adulterated cheeses using Attenuated Total Reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
Lucian Cuibus +5 more
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Probing Biochemical Differences in Lipid Components of Human Cells by Means of ATR-FTIR Spectroscopy
Biophysica, 2023 Infrared spectroscopy has emerged as a promising technique for studying the composition of biological samples like lipids that play important roles in cellular functions and are involved in various diseases.
Marianna Portaccio +2 more
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Results obtained by investigating saffron ussing FT-IR spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 The biological activity and the pharmaceutical properties of plants are strongly dependent on their structure. The FT-IR spectra of saffron (commercial) have been obtained.
Luisa Andronie +6 more
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Sensors, 2023 This study reports on the successful use of a machine learning approach using attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectroscopy for the classification and prediction of a donor’s sex from the fingernails of 63 individuals ...
Bilkis Mitu +2 more
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