Results 101 to 110 of about 360,254 (238)
Application of Electrical Properties to Differentiate Lard From Tallow and Palm Oil [PDF]
This study aimed to differentiate lard from tallow and palm oil based on its electrical properties, namely conductance, impedance and capacitance. These properties were measured at spectra frequencies of 4.20 to 5.00 MHz in room temperature (26-27 oC ...
Djatna, T. (T) +4 more
core
The increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws.
Muhammad Zulhelmi Nazri +2 more
doaj +1 more source
CHEMOMETRIC TOOLS AND FTIR-ATR SPECTROSCOPY APPLIED IN MILK ADULTERATED WITH CHEESE WHEY
Layane Lenardon Vinciguerra +5 more
openalex +1 more source
Mid-infrared dual-comb spectroscopy with an optical parametric oscillator [PDF]
Gardiner, Tom +2 more
core +1 more source
Chemical Characterization of Silorane by FTIR and Raman spectroscopy
Background: Silorane, introduced to the dentistry recently. It is named after the functional groups present in the material i.e. Siloxane and Oxirane. It is introduced in the market to overcome the main problems of composite resins i.e.
Shoaib Khan +2 more
doaj
In various industries, particularly in the chemical and pharmaceutical fields, Fourier transform infrared spectroscopy (FTIR) spectroscopy provides a unique capacity to detect and characterise complex chemicals while minimising environmental damage by ...
Alina Cherniienko +3 more
doaj +1 more source
Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts [PDF]
Endjang Prebawa Tejamukti +5 more
openalex +1 more source
A simple method for Eucalyptus species discrimination: FTIR spectroscopy and machine learning
Wood sample classification is crucial in forestry, woodworking, and conservation efforts. It involves categorizing wood species based on physical characteristics like grain patterns, color, texture, and density.
Miller Lacerda +8 more
doaj +1 more source

