Results 21 to 30 of about 138,584 (263)

Viability of ABO Blood Typing with ATR-FTIR Spectroscopy

open access: yesApplied Sciences, 2023
Fourier Transform Infrared Spectroscopy (FTIR) provides valuable biochemical information for biomedical analysis. It aids in identifying cancerous tissues, diagnosing diseases like acute pancreatitis or Alzheimer’s, and has applications in genomics ...
Alfonso Fernández-González   +4 more
doaj   +1 more source

Evaluation of inflammatory processes by FTIR spectroscopy [PDF]

open access: yesJournal of Medical Engineering & Technology, 2018
Fourier transform infrared (FTIR) spectroscopy is a powerful diagnosis technique and has been used to identify patterns of molecular changes based on vibration modes. The objective of this study was to evaluate inflammatory fibrous hyperplasia (IFH) lesions and oral normal mucosa (NM) initially with histopathological exam and then using micro-FTIR ...
Rodrigues, Laís Morandini   +5 more
openaire   +4 more sources

Breath analysis using FTIR spectroscopy [PDF]

open access: yesExploration of Medicine
Breath analysis is a relatively new topic of study that has a lot of potential for both therapeutic and scientific applications. The volatile organic compounds (VOCs) found in breath are created internally by the body due to environmental interactions ...
Andrei A. Bunaciu, Hassan Y. Aboul-Enein
doaj   +1 more source

Identification of Biochemical Differences in White and Brown Adipocytes Using FTIR Spectroscopy

open access: yesApplied Sciences, 2022
This study was conducted to investigate the developmental characteristics of adipocytes and to identify selectively white and brown adipocytes through Fourier transform infrared (FTIR) spectroscopy.
DongHyun Shon   +3 more
doaj   +1 more source

Characterization of Momordica charantia Ussing FT-IR Spectroscopy

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016
Momordica charantia (bitter melon) belongs to the family of Cucurbitaceae, a climbing vine which is commonly seen growing on walls and shrubs in the tropics. In this paper, because earlier claim shows that the plant used as stomachic, carminative, tonic,
Attila Keseru   +6 more
doaj   +1 more source

Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

open access: yesIndonesian Journal of Halal Research, 2021
Detection of animal mixtures in meatballs by using Fourier Transform Infrared Spectroscopy (FTIR spectroscopy) has been studied. This research aims to study the different markers of fat characters in meatballs containing the mixture of chicken fat, lard ...
Imelda Fajriati   +3 more
doaj   +1 more source

FTIR-Spectroscopy of Multistranded Coiled Coil Proteins [PDF]

open access: yesBiochemistry, 1999
Coiled coils of different order were investigated using infrared (IR) spectroscopy. Recently, we demonstrated that dimeric coiled coils display unique vibrational spectra with at least three separable bands instead of only one band of a classical alpha-helix in the amide I region.
Heimburg, T.   +3 more
openaire   +3 more sources

Results obtained by investigating saffron ussing FT-IR spectroscopy

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016
The biological activity and the pharmaceutical properties of plants are strongly dependent on their structure. The FT-IR spectra of saffron (commercial) have been obtained.
Luisa Andronie   +6 more
doaj   +1 more source

Clathrate hydrate FTIR spectroscopy - infrared signatures, astrophysical significance

open access: yesBIO Web of Conferences, 2014
Clathrate hydrates, ice inclusion compounds, are of major importance for the Earth’s permafrost regions and may control the stability of gases in many astrophysical bodies such as the planets, comets and possibly interstellar grains.
Dartois E.   +3 more
doaj   +1 more source

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

open access: yesFrontiers in Nutrition, 2023
The biochemical metabolism during cheese ripening plays an active role in producing amino acids, organic acids, and fatty acids. Our objective was to evaluate the unique fingerprint-like infrared spectra of the soluble fractions in different solvents ...
Hulya Yaman   +4 more
doaj   +1 more source

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