Results 51 to 60 of about 218,816 (263)
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Monitoring cell cycle distributions in MCF-7 cells using near-field photothermal microspectroscopy. [PDF]
Microspectroscopic techniques such as Fourier transform infrared (FTIR) have played an important role in "fingerprinting" the biochemical composition of cellular components.
Hammiche, Azzedine +6 more
core +1 more source
Application of Fourier transform attenuated total reflectance infrared spectroscopy in clinical hematology examination [PDF]
Attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy shows great potential for biomedical applications, especially in clinical hematology, due to its rapid, accurate, and non-invasive nature.
WU Xinyu, ZHANG Lucheng, LI Yongqing
doaj +1 more source
Fourier-transform infrared (FTIR) spectroscopy has been extensively used in plastic pollution research, since it has the advantages of great simplicity, rapidity, and low cost, being widely employed in the fingerprint identification of molecular ...
Gianina Dodi +5 more
doaj +1 more source
Multiscale experiments and modeling reveal how Ti3C2Tx MXene nanosheets reinforce PVDF nanocomposites. An optimal MXene loading (∼1 wt.%) nearly doubles tensile strength through efficient stress transfer, flake alignment, and crack‐deflection mechanisms, transforming ductile polymer behavior into a controlled multi‐stage fracture pathway which aligns ...
Bita Soltan Mohammadlou +5 more
wiley +1 more source
Identification of meat spoilage by FTIR spectroscopy and neural networks
Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. To address the rapid determination of meat spoilage, Fourier transform infrared (FTIR) spectroscopy technique, with the help of advanced
Kodogianni, E. +6 more
core +1 more source
Hemocompatibility assessment and drug release kinetics investigation from materials based on electrospun nanofibers [PDF]
Objective(s): Polymeric nanofiber has a huge potential for a various biomedical applications such as wound healing and orthopedic implant. Since most of the future applications of therapeutic nanofiber are interacting with human blood components, it is ...
Samira Samadieh +4 more
doaj +1 more source
A bikitaite‐infused cellulose separator is introduced for Li metal batteries, leveraging bikitaite zeolite's ion‐conductive properties to regulate Li+‐ion flux and suppress dendrite growth. The membrane design ensures uniform Li plating, enhanced electrolyte wettability, and robust thermal/mechanical stability, delivering stable performance and low ...
Isheunesu Phiri +2 more
wiley +1 more source
A bilayer “Anchor‐and‐Seal” passivation strategy using EDAI2 and 4MeO‐PEAI effectively mitigates surface defects in vacuum‐processed perovskite films through synergistic hydrogen bonding and Lewis base coordination. This approach optimizes interfacial energy alignment and suppresses non‐radiative recombination, enabling vacuum‐deposited p‐i‐n ...
Mohammadhossein Kohan +4 more
wiley +1 more source
Optimisation of machine learning methods for cancer detection using vibrational spectroscopy [PDF]
Early cancer detection drastically improves the chances of cure and therefore methods are required, which allow early detection and screening in a fast, reliable and inexpensive manner.
Sattlecker, Martine
core

