Results 81 to 90 of about 2,645 (220)
Environmental DNA, Volume 7, Issue 5, September–October 2025.We assess the resolution of eDNA metabarcoding for detecting rocky intertidal taxa across three spatial scales—national, regional, and local. Distinct eDNA signals were observed at each scale, with community differences more pronounced at broader scales.
Dina‐Leigh Simons +5 more
wiley +1 more source
Foods, 2020 The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated.
Santiago P. Aubourg +3 more
doaj +1 more source
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
Foods, 2021 Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms has emerged in recent years.
Aurora Silva +11 more
doaj +1 more source
Evolution and diversification within the intertidal brown macroalgae Fucus spiralis/F. vesiculosus species complex in the North Atlantic [PDF]
, 2014 We examined 733 individuals of Fucusspiralis from 21 locations and 1093 Fucusvesiculosus individuals from 37 locations throughout their northern hemisphere ranges using nuclear and mitochondrial markers. Three genetic entities of F.
Billard, E. +8 more
core
Lack of fine-scale genetic structure and distant mating in natural populations of Fucus vesiculosus [PDF]
, 2016 Fine-scale spatial genetic structure (SGS) within populations reflects the dispersal behaviour of genes and individuals. Here we studied very small-scale SGS and mating patterns in the brown seaweed Fucus vesiculosus, a dioecious marine broadcast spawner
Candeias, Rui +5 more
core +1 more source
Journal of Phycology, Volume 61, Issue 4, Page 777-791, August 2025.Abstract The transition from interbreeding populations to species continues to represent difficult terrain for phylogenetic investigations. Genotyping entire genomes holds promise for enhancing insights into the process of speciation and evolutionary relationships among recently speciated taxa.
Trevor T. Bringloe +8 more
wiley +1 more source
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Sakhi Ghelichi, Charlotte Jacobsen
wiley +1 more source
The marine algal (seaweed) flora of the Azores: additions and amendments. [PDF]
, 2011 Copyright © 2005 by Walter de Gruyter.Thirteen species of benthic marine algae are reported new for the isolated mid-Atlantic Azores archipelago and five older records are confirmed. Seven (Bangia atropurpurea, Codium fragile spip.
Neto, Ana I., Tittley, Ian
core +1 more source
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
ChemBioEng Reviews, Volume 12, Issue 3, June 2025.This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona +2 more
wiley +1 more source
Assessment of ecosystem services provided by lagoonal seaweeds and seagrasses along the Moroccan coast [PDF]
Estuarine Management and TechnologiesThis study assesses the ecosystem services provided by algae and seagrass species structuring the lagoonal ecosystems along the Moroccan Atlantic coast, with a focus on the Oualidia Lagoon.
Rachida Houssa +5 more
doaj +3 more sources