Results 91 to 100 of about 11,365 (251)

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao   +9 more
wiley   +1 more source

Temporal patterns of fucoxanthin in four species of European marine brown macroalgae

open access: yesScientific Reports, 2023
Brown seaweeds are a rich source of carotenoids, particularly fucoxanthin, which has a wide range of potential health applications. Fucoxanthin fluctuates within and among seaweeds over time, frustrating efforts to utilise this resource. Thus, we require
Eoghan M. Cunningham   +7 more
doaj   +1 more source

Fuc‐S, a New Degraded Polysaccharide From Fucoidan, Alleviates Type 2 Diabetes‐Associated Liver Injury Through Modulating Gut Microbiota

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Fuc‐S alleviated type 2 diabetes‐associated liver injury through gut microbiota‐SCFA‐liver axis regulation. Fuc‐S treatment significantly improved glucose tolerance, lipid metabolism, and liver function, while reducing hepatic steatosis and serum ALT/AST levels. Fuc‐S reinforced intestinal barrier integrity by upregulating tight junction proteins (ZO‐1
Bin Du   +8 more
wiley   +1 more source

Phenotypic variation of Fucus ceranoides, F. spiralis and F. vesiculosus in a temperate coast (NW Portugal) [PDF]

open access: yes, 2009
Brown algae includes several species of Fucus, reported both in the tidal and intertidal zones of cold and temperate regions. Environmental parameters induce wide biological variability in intertidal algae, manifested by alterations at several levels ...
Cairrão, E.   +5 more
core  

Shift happens: trailing edge contraction associated with recent warming trends threatens a distinct genetic lineage in the marine macroalga Fucus vesiculosus [PDF]

open access: yes, 2013
Significant effects of recent global climate change have already been observed in a variety of ecosystems, with evidence for shifts in species ranges, but rarely have such consequences been related to the changes in the species genetic pool.
I Zardi, Gerardo   +5 more
core   +1 more source

Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Extracts were obtained from Dunaliella and Pavlova microalgae using water and ethanol as solvents, combined with bead milling and osmotic shock strategies. The extracts were characterised in terms of protein, pigments, and phenolic compounds, and their potential for food applications was evaluated.
V. Sousa   +8 more
wiley   +1 more source

The structure of fucoidan by linkage analysis tailored for fucose in four algae species: Fucus serratus, Fucus evanescens, Fucus vesiculosus and Laminaria hyperborea

open access: yesCarbohydrate Polymer Technologies and Applications
Linkage analysis after permethylation allows the determination of the linkage patterns between monomers in complex polysaccharides. Fucoidan is a heteropolysaccharide found in algae that is derivatised with sulphate groups.
Muhamad Nur Ghoyatul Amin   +2 more
doaj   +1 more source

Content of heavy metals in algae thalli in the littoral zone of Kildin Island (Barents Sea) [PDF]

open access: yesE3S Web of Conferences
The article examines the concentration of four heavy metals (cadmium, lead, copper and zinc) in three species of brown and three species of red algae ((Fucus vesiculosus L., Alaria esculenta (L.) Greville, Chorda filum (L.) Stackhouse, (Delesseria ...
Menshakova Maria   +4 more
doaj   +1 more source

Sex-biased gene expression in the brown alga Fucus vesiculosus [PDF]

open access: yes, 2013
Background The fucoid brown algae (Heterokontophyta, Phaeophyceae) are increasingly the focus of ecological genetics, biodiversity, biogeography and speciation research. The molecular genetics underlying mating system variation, where repeated dioecious
Martins, Maria João F.   +2 more
core   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

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