Results 231 to 240 of about 34,337 (295)

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour   +2 more
wiley   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira   +9 more
wiley   +1 more source

Racialized Labor Intermediation: Managing the “Threat” of Kurdish Workers on Turkish Farms

open access: yesAmerican Anthropologist, Volume 128, Issue 2, Page 381-392, June 2026.
ABSTRACT Farm labor intermediaries in Turkey have been at the heart of maintaining a precarious and low‐wage migrant labor force for capitalist agriculture since the 19th century. This labor force has been predominantly comprised of Kurds, a people racialized as “savage,” “racially impure,” and “traitors of the Turkish nation” since the beginning of ...
Deniz Duruiz
wiley   +1 more source

Horses on the Menu: Patterns and Drivers of Free‐Ranging Horse Consumption by Iberian Wolves

open access: yesMammal Review, Volume 56, Issue 2, June 2026.
Free‐ranging mountain ponies can comprise most of the Iberian wolf diet. Through a meta‐analysis of 137 studies, we show that horse consumption is shaped by prey availability, topography and human density, often surpassing wild and domestic ungulates and potentially serving as a buffer for livestock predation.
Joana Freitas   +4 more
wiley   +1 more source

Climate Change Agricultural Comparative Advantage and the US Trade Balance

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 2, Page 473-486, May 2026.
ABSTRACTCurrent science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse   +2 more
wiley   +1 more source

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