The use of e natural colorants in the food industry is limited because to its low stability under preparation, processing and storage conditions. Techniques for natural colorant’s stabilization, such as copigmentation, have been used frequently in ...
D. A. DRUNKLER +2 more
doaj
Diabetic Cardiomyopathy: Unraveling Pathophysiological Mechanisms via Non-coding RNAs. [PDF]
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Analysis of Cardiopulmonary Exercise Test in Pre- and Post-COVID-19. [PDF]
Teixeira JAC.
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Effect on the Quality of Life of Patients with Heart Failure and Reduced/Preserved Ejection Fraction Using Sacubitril/Valsartan. [PDF]
Huang Y, Wu X, Li X, Liu Z, Li Y.
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Risk of complications in vascular surgery: development of a clinical predictive model. [PDF]
Peres J, Toregeani JF, Vendrametto AJ.
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LncRNAs are Involved in the Process of Atherosclerosis at Diverse Levels. [PDF]
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Cardiopulmonary Resilience in Highly Active Individuals: Pre-Post COVID-19 Cardiopulmonary Exercise Testing Analysis. [PDF]
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Resistance Exercise Training Mitigates Left Ventricular Dysfunctions in Pulmonary Artery Hypertension Model. [PDF]
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Operative Experience and Clinical Outcomes in Cardiac Myxoma Patients: A Retrospective Single-Center Study. [PDF]
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Long Non-Coding RNA CCAT2 and Pathological Cardiac Remodeling. [PDF]
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