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Cogent Food & Agriculture, 2023 Anchote, a high antioxidant with great functional potential, is a multipurpose edible part and an underutilized endemic tuber in Ethiopia. Studies were carried out to determine the impact of pretreatment on phytochemical contents, antioxidant activity ...
Habtamu Fekadu Gemede
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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Foods, 2023 Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging.
Swarup Roy +5 more
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Physical Education of Students, 2013 The features of level and structure of indexes of physical development, physical preparedness and functional state of students are considered. In research 50 took part students of Higher School of Sciences about health from Bydgoshch (14 boys and 36 ...
Krzysztof Prusik +3 more
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Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionNowadays, the attention and desire of consumers to the role of food in health and nutrition has led the manufacturers to produce functional food and researchers to study this field.
Zohre Ganjeh-Soltanabadi +2 more
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Diamond research: highlights from 2023
Functional DiamondThe year 2023 stands as a pivotal chapter in the chronicles of diamond research, marked by a series of exciting progress that have illuminated the multifaceted potential of this extraordinary material.
Editors, Functional Diamond
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Indian Journal of Ophthalmology, 2012 A 12-year-old girl, diagnosed of osteogenesis imperfecta, presented with sudden visual loss in the left eye. Investigations revealed an active choroidal neovascular membrane. She underwent treatment with intravitreal Bevacizumab (1.25 mg/0.05 ml). Follow-
Pukhraj Rishi +2 more
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FoodsArthrospira platensis (Ap) and Bacillus coagulans (Bc) have been successfully used to develop functional foods, but a combination of both regarding functional implications in nutritional value and antioxidant capacity has not been explored.
Aldo Iván García-Moncayo +7 more
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Genealogy, 2021 In his work Truth and Truthfulness, Bernard Williams offers a very different interpretation of philosophical genealogy than that expounded in the secondary literature.
Brian Lightbody
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AntioxidantsComposite films based on chitosan (CS) incorporating Galla chinensis extract (GCNE) at different CS/GCNE weight ratios, which are both biodegradable and multifunctional, were fabricated using the solution-casting method.
Ran Tao +6 more
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Main Disorders of Gastrointestinal Tract in Older People: An Overview
Gastrointestinal DisordersFrom a physiological standpoint, aging is a progressive reduction in each organ system’s capacity to maintain homeostasis in the face of illness or stressors.
Antonella Gallo +6 more
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