Results 121 to 130 of about 9,328,051 (330)
Ethnobotany of Sasak traditional beverages as functional foods [PDF]
, 2019 Sasak is a native tribe of Lombok Island, West Nusa Tenggara, Indonesia. Like other tribes in the world, Sasak tribe has a variety of traditional cuisines that can also function as functional foods, including the beverages or drinks.
Purwanto, Yohanes +3 more
core +1 more source
Advanced Science, EarlyView.A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang +6 more
wiley +1 more source
Advanced Science, EarlyView.ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou +9 more
wiley +1 more source
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
BeveragesFunctional beverages comprise a special category of drinks free of alcohol that contain bioactive components from plant, animal, marine, or microorganism sources that contribute to the reinforcement of human health.
Andreas A. Panou, I. Karabagias
semanticscholar +1 more source
Malt extract as a raw material for modern coffee drinks [PDF]
, 2020 The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work.
Shutyuk, Vitaliy, Ivanov, Yevhenii
core
Advanced Science, EarlyView.Radiation triggers glycolytic reprogramming in alveolar epithelial type II cells, causing pathological lactate accumulation. This metabolic stress drives p300‐mediated H3K18 lactylation at the VIRMA promoter, activating transcription. Elevated VIRMA enriches m6A on GATA3 mRNA, which YTHDF1 stabilizes, ultimately driving epithelial–mesenchymal ...
Junxuan Yi +8 more
wiley +1 more source
MicroorganismsFermenting fruit and vegetable juices with probiotic bacteria is becoming a popular way to create functional drinks, offering an alternative to traditional dairy-based probiotic products. These plant-based juices are naturally rich in nutrients that help
Renata Žvirdauskienė +3 more
semanticscholar +1 more source
Currently, there is a growing demand for functional drinks in Russia. They help replenish the deficiency of vitamins, minerals and other beneficial substances, thereby increasing resistance to various diseases.
S. F. Yakovleva +5 more
core +1 more source
Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
Macrophage PABPC4‐SPP1 Axis Orchestrates Immunosuppression in Colorectal Cancer
Advanced Science, EarlyView.In the CRC microenvironment, macrophage PABPC4 binds to the 3′UTR of SPP1 mRNA to stabilize its expression, thereby sustaining M2‐like immunosuppressive macrophage polarization. Concurrently, this axis suppresses CD8+ T cell effector functions via CD44 signaling, collectively fostering an immunosuppressive niche that drives tumor progression.
Meng Wang +14 more
wiley +1 more source