Results 241 to 250 of about 3,165,903 (298)

Prevalence, patterns, and factors associated with early childhood cariogenic diet exposure in Kenya. [PDF]

BMC Oral Health
Gichuki J, Mategula D, Gichuki R, Muriuki PJ.   +3 more
europepmc   +1 more source

Eating for performance: an evaluation of food consumption patterns and adherence to dietary guidelines in elite wheelchair basketball players. [PDF]

PeerJ
Norte A, Miana M, Romero-García D, Sospedra I, Ausó E, Cifuentes A, Perpiñá-Martínez S, Aprea-Moreno S, Leardy Palencia P, Delgado Ortiz S, Martínez-Sanz JM, Buceta Toro MI.   +11 more
europepmc   +1 more source

Genetic substructure in Latin American individuals reveals novel associations, mechanistic insights, and variable polygenic risk score transferability for alcohol traits

Montalvo-Ortiz J, Martínez-Magaña J, Brito DA, Trichia E, Rivera-Hernández M, Porras L, Sullivan K, Jacobson D, Kember R, Nuñez D, Torres J, Peterson R, Zhou H, Vlot A, Merlet J, Townsend A, Wells A, Alvarez C, Lane M, Alegre-Díaz J, Berumen J, Kuri-Morales P, Tapia-Conyer R, Emberson J, Kranzler H, Justice A, Gelernter J, Sanchez-Roige S, Wassertheil-Smoller S, Perreira K, Daviglus M, Nicolini H, Genis-Mendoza A, Villatoro-Velazquez J, Medina-Mora M, Bustos-Gamiño M, Belangero S, Santoro M, Rohde L, Bressan R, Miguel E, Pan P, Salum G, Tucker K, Ordovas J, Coletta D, Parra O, Klimentidis Y, Mandarino L, Moysés-Oliveira M, Tempaku P, Andersen M, Tufik S, Lancaster E, Singh M, Tusié-Luna M, Aguilar-Salinas C, Ochoa-Guzmán A, Pereira A, Martinez-Gonzalez K, Bulik C, Group SfSW, 23andMe Inc Research Team, Latin American Genomics Consortium, Atkinson E, Giusti-Rodríguez P.   +65 more
europepmc   +1 more source

Exploring how and why people who drink alcohol at high-risk levels use alcohol-free and low-alcohol drinks when cutting down: a qualitative focus group study

Perman-Howe P, Fenton L, O'Donnell R, Howell R, Kersbergen I, Clarke Z, Holmes J.   +6 more
europepmc   +1 more source

Functional drinks for athletes

Trends in Food Science and Technology, 1997
Over the past few decades, numerous studies have been carried out to establish the optimal composition of drinks that are designed to rehydrate the body rapidly. These studies have led to the insight that drinks should contain carbohydrate (CHO) and sodium to stimulate fluid absorption and fluid retention.
Fred Brouns
exaly   +3 more sources

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Drinking Practices and Cognitive Functioning

1977
The relationships between drinking practices and cognitive functioning were examined in a non-patient sample. Neither the amount of alcohol consumed over a lifetime nor current frequency of drinking occasions was significantly (ps greater than .05) correlated with cognitive test scores.
E S, Parker, E P, Noble
openaire   +2 more sources

Drink tests in functional dyspepsia: which drink is best?

Scandinavian Journal of Gastroenterology, 2004
Drinking capacity is often reduced in functional dyspepsia. Drink tests may therefore have diagnostic potential. A simple drink test in combination with ultrasonography was applied in this study, the aim being to find the best drink for this test.On separate days, 10 patients with functional dyspepsia (FD) and 10 healthy controls (C) drank three ...
I E, Hjelland, A P, Ofstad, J K, Narvestad, A, Berstad, T, Hausken   +4 more
openaire   +2 more sources

The Functional Analysis of Drinking Behavior

1978
In our society, the use of alcohol is a frequently exhibited and highly complex behavior which involves multiple components. The majority (74%) of our adult population drinks, and, for the most part, this drinking is problem free. Thus, for most persons, drinking can be considered a socially normative, or prosocial, behavior.
Mark B. Sobell, Linda C. Sobell
openaire   +1 more source