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Journal of food process engineering, 2023
The applicability of microfiltration (MF) and osmotic membrane distillation (OMD) for sterilization and concentration of traditional functional drink constituents, such as Curcuma xanthorrhiza, ginger, lime, Java tea, and sappan wood extracts, was ...
Fahliza Meutia, C. Wijaya, Helen Julian
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The applicability of microfiltration (MF) and osmotic membrane distillation (OMD) for sterilization and concentration of traditional functional drink constituents, such as Curcuma xanthorrhiza, ginger, lime, Java tea, and sappan wood extracts, was ...
Fahliza Meutia, C. Wijaya, Helen Julian
semanticscholar +1 more source
Drinking Practices and Cognitive Functioning
1977The relationships between drinking practices and cognitive functioning were examined in a non-patient sample. Neither the amount of alcohol consumed over a lifetime nor current frequency of drinking occasions was significantly (ps greater than .05) correlated with cognitive test scores.
E S, Parker, E P, Noble
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Preparative Biochemistry & Biotechnology
In recent years, the demand for probiotic beverages has surged, with dairy products traditionally serving as the primary sources of probiotics. However, many consumers face health issues such as lactose intolerance, milk allergies, and high cholesterol ...
Nurhazwani Sa’aid, J. Tan
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In recent years, the demand for probiotic beverages has surged, with dairy products traditionally serving as the primary sources of probiotics. However, many consumers face health issues such as lactose intolerance, milk allergies, and high cholesterol ...
Nurhazwani Sa’aid, J. Tan
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Food Research International
Traditionally, dairy products have been the primary medium for delivering probiotics to humans. However, despite their numerous health benefits, such as nutrient supply and prevention and treatment of certain diseases, there are limitations to their use ...
Tuaumelsan Shumye Gebre +5 more
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Traditionally, dairy products have been the primary medium for delivering probiotics to humans. However, despite their numerous health benefits, such as nutrient supply and prevention and treatment of certain diseases, there are limitations to their use ...
Tuaumelsan Shumye Gebre +5 more
semanticscholar +1 more source
Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
, 2020Apple pomace (AP) was processed into a freeze-dried powder to add into stirred-type yogurt to create 1, 2, and 3% (w/w) AP-fortified yogurt. Both texture analysis and rheological testing were used to evaluate the effect of AP on the structure and texture
Xin-Ya Wang, E. Kristo, G. LaPointe
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Food Research International, 2023
The World Health Organization's emphasis on the health benefits of functional foods and beverages that has contributed to the rise in its popularity globally.
Achala Gupta +7 more
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The World Health Organization's emphasis on the health benefits of functional foods and beverages that has contributed to the rise in its popularity globally.
Achala Gupta +7 more
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Biological Sciences, 2023
Caffeine is the most commonly consumed drug in the world and has been used for centuries for a variety of reasons. Caffeine is a common substance in weight loss in a variety of people, from athletes to the elderly. Currently, caffeine can be observed in many merchandise, including sports activity gels, power liquids, and alcoholic beverages. Coffee may
Rehan Naqvi, Asghar Mehdi, Anjum Zehra
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Caffeine is the most commonly consumed drug in the world and has been used for centuries for a variety of reasons. Caffeine is a common substance in weight loss in a variety of people, from athletes to the elderly. Currently, caffeine can be observed in many merchandise, including sports activity gels, power liquids, and alcoholic beverages. Coffee may
Rehan Naqvi, Asghar Mehdi, Anjum Zehra
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The Functional Analysis of Drinking Behavior
1978In our society, the use of alcohol is a frequently exhibited and highly complex behavior which involves multiple components. The majority (74%) of our adult population drinks, and, for the most part, this drinking is problem free. Thus, for most persons, drinking can be considered a socially normative, or prosocial, behavior.
Mark B. Sobell, Linda C. Sobell
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Cues to Start and End Drinking Episodes as a Function of Family Drinking History
International Journal of the Addictions, 1994College students with positive (FH+) and negative (FH-) family history for heavy frequent alcohol use showed no differences in age of first drink, amount consumed then, amount currently consumed, current frequency, maximum consumed, or effect of current alcohol consumed. However, there were FH background differences in the reasons identified for ending,
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PROPERTIES OF FUNCTIONAL DRINK
Bulletin of KSAUThe aim of the study is to conduct a comprehensive assessment of the quality of functional drinks taking into account organoleptic, physicochemical and microbiological indicators. The object of the study is samples of a functional drink prepared according to the original recipe.
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