Results 231 to 240 of about 8,921,884 (345)

The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. [PDF]

Polymers (Basel)
Mariño-Cortegoso S, Lestido-Cardama A, Sendón R, Rodríguez Bernaldo de Quirós A, Barbosa-Pereira L.   +4 more
europepmc   +1 more source

Lutein as a functional food ingredient: Stability and bioavailability

, 2020
M. Becerra, L. Contreras, Ming Hsieh Lo, Juan Mateos Díaz, Gustavo Castillo Herrera   +4 more
semanticscholar   +1 more source

Microporous Microgel Assemblies Facilitating the Recruitment and Osteogenic Differentiation of Progenitor Cells for Bone Regeneration

Advanced Functional Materials, EarlyView.
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato, Haishuo Guan, Bianca M. Carrara, Mira Jacobs, Matteo Monticelli, Lukas Moser, Thomas Moragues, Andrew J. deMello, Tomaso Zambelli, Martin Ehrbar   +9 more
wiley   +1 more source

From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract. [PDF]

Foods
Carvalho Cardoso Consentini J, Furlaneto G, Alves Bento N, Caputo Silva T, Vitor Vieira F, Kilpelainen P, Paiva da Silva GK, Bofill Verdaguer I, Crispim M, Dos Santos Lima A, Azevedo L.   +10 more
europepmc   +1 more source

Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System

Advanced Functional Materials, EarlyView.
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim, Zhuo Feng Lee, Gi‐Dong Sim, Sejoong Kim, Jessie S. Jeon   +4 more
wiley   +1 more source

Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]

Molecules
Wieloch D, Konopacka D.
europepmc   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

Exploring the Nutritional Value and Bioactive Potential of <i>Craterellus cornucopioides</i> (L.) Pers. as a Functional Food Source. [PDF]

Foods
Bumbu MG, Niculae M, Ielciu I, Pintea A, Matyas Z, Anton ȘA, Benedec D, Fogarasi M, Marcus I, Roșca-Casian O, Fiț N, Hanganu D.   +11 more
europepmc   +1 more source

A Bespoke Programmable Interpenetrating Elastomer Network Composite Laryngeal Stent for Expedited Paediatric Laryngotracheal Reconstruction

Advanced Functional Materials, EarlyView.
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan, Lei Wu, Dong Zhang, Linxiao Wu, Graca Ferreira Vaz Pinto Mendes, Wanqiao J. Tu, Heping Ma, Toby J. Proctor, Colin R. Butler, Thomas Kjærgaard, Mark W. Lowdell, Martin A. Birchall, Robert E. Hynds, Richard Hewitt, Wenhui Song   +14 more
wiley   +1 more source

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]

Food Technol Biotechnol
Meembidi R, Obaiah MC, Sasikala R, Jaganath B.   +3 more
europepmc   +1 more source