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Critical reviews in food science and nutrition, 2023
With the growing demand for functional foods having better nutraceutical properties, lactic acid bacteria (LAB) has become an important industrial microorganism.
M. Abedin +6 more
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With the growing demand for functional foods having better nutraceutical properties, lactic acid bacteria (LAB) has become an important industrial microorganism.
M. Abedin +6 more
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Whey proteins as a functional food: Health effects, functional properties, and applications in food.
Journal of the American Nutrition Association, 2023Functional foods are defined as foods and ingredients that exhibit health benefits beyond their nutritional value. Research on functional foods is increasing rapidly as they may help prevent and manage some non-communicable diseases.
A. Yiğit +3 more
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Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
Critical reviews in food science and nutrition, 2021Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine food homology” fruit by China’s National Health Commission for both nutritional and medicinal purposes, has nearly 200 kinds of nutritive and bioactive compounds such as ...
Kewen Wang, Zhenzhen Xu, X. Liao
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Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.
Journal of Agricultural and Food Chemistry, 2020Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is ubiquitously found in food, plants, animals, soil, and in different environments. In this review, the application of B.
Kalekristos WoldemariamYohannes +7 more
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Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection.
Food & Function, 2020Phytophenols are important bioactive food based chemical entities, largely present in several natural sources. Among them, sesamol is one of the key natural phenols found in sesame seeds, Piper cubeba etc. Several studies have reported that sesame oil is
Premkumar Jayaraj +4 more
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Critical reviews in food science and nutrition, 2020
Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature.
Ken Graham, Helena M. Stack, R. Rea
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Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature.
Ken Graham, Helena M. Stack, R. Rea
semanticscholar +1 more source
Potentiality of probiotic yoghurt as a functional food – a review
Nutrition & Food Science, 2019PurposeYoghurt is most popular and more acceptable throughout the world because of its general positive image among consumers because of its diverse nutritional and therapeutic properties and can be the most suitable probiotic carrier.
S. Sarkar
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Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
Food and Bioprocess Technology, 2022Ruchi Sharma, A. Rashidinejad, S. Jafari
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