Results 341 to 350 of about 8,902,876 (363)
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Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
, 2021Priscilla Magro Reque, A. Brandelli
semanticscholar +1 more source
Valorization and extraction optimization of Citrus seeds for food and functional food applications.
Food Chemistry, 2021A. Zayed, Marwa T Badawy, M. Farag
semanticscholar +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly
Spirulina for the food and functional food industries.
Food Research International, 2020T. Lafarga +3 more
semanticscholar +1 more source
Nutrition and physical activity guidelines for cancer survivors
Ca-A Cancer Journal for Clinicians, 2012Cheryl L Rock +2 more
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Current recommendations and recent progress in endometrial cancer
Ca-A Cancer Journal for Clinicians, 2019Gini F Fleming
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020H S L Jim +2 more
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Functional Imaging of Cancer with Emphasis on Molecular Techniques
Ca-A Cancer Journal for Clinicians, 2007Mohamed Houseni
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