Results 91 to 100 of about 3,720,701 (268)

The modulatory role of bioactive compounds in functional foods on inflammation and metabolic pathways in chronic diseases [PDF]

open access: yes
Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide are caused by chronic diseases, including cardiovascular diseases (CVDs), obesity, type 2 diabetes, and cancer.
Zheng Feei Ma   +5 more
core   +1 more source

Stimulator of interferon genes agonist augmented antitumor immunity of osimertinib in Egfr‐mutated lung cancer

open access: yesMolecular Oncology, EarlyView.
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura   +19 more
wiley   +1 more source

Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

open access: yesBMC Public Health, 2016
Background The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners.
Melissa Anne Fernandez   +5 more
doaj   +1 more source

Flow Enabled Target Capture Halbach‐based magnetic enrichment increases circulating tumor cell capture from blood in metastatic cancer patients

open access: yesMolecular Oncology, EarlyView.
Pair‐wise comparison of the CellSearch and FETCH enrichment technologies for circulating tumor cells (CTCs) from metastatic breast, prostate, and small cell lung cancer patients shows an increased capture of CTCs using FETCH enrichment. The clinical implementation of circulating tumor cells (CTCs) as a predictive tool for therapy efficacy in the ...
Michiel Stevens   +6 more
wiley   +1 more source

Biodisponibilidad de compuestos fenólicos dietéticos: Revisión

open access: yesRevista Española de Nutrición Humana y Dietética, 2015
Los compuestos fenólicos son ubicuos en alimentos de origen vegetal. La alta ingesta de frutas, vegetales y cereales está relacionada con un bajo índice en padecimientos crónicos.
Erick Gutiérrez-Grijalva Paul Gutiérrez-Grijalva   +4 more
doaj   +1 more source

MARKETING OF BIOTECH FUNCTIONAL FOODS IN THE US [PDF]

open access: yes
To date, most research in Europe and the United States has focused on eliciting consumer WTP for biotech foods without directly addressing strategies for marketing them. We use means-end theory to link consumers' knowledge about functional attributes, to
Bredahl, Maury E.   +3 more
core  

PAK1 activation drives divergent resistance mechanisms to aromatase inhibition and tamoxifen in a luminal: A breast cancer model

open access: yesMolecular Oncology, EarlyView.
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller   +10 more
wiley   +1 more source

The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet

open access: yesJournal of Obesity, 2012
We investigated the impact of abdominal obesity status on the cardiovascular response to a fully controlled 4-week isoenergetic Mediterranean diet (MedDiet).
Alexandra Bédard   +3 more
doaj   +1 more source

Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis

open access: yesMolecules, 2019
Four new sesquiterpenoids (1−4) and six known sesquiterpenoids (5−10), were isolated from the EtOAc phase of the ethanolic extract of Ainsliaea yunnanensis.
Jinjie Li   +7 more
doaj   +1 more source

Functional Foods Research Group

open access: yes
Obesity as part of metabolic syndrome is a major lifestyle disorder throughout the world. Current drug treatments for obesity produce small and usually unsustainable decreases in body weight with the risk of major adverse effects.
Brown, Lindsay
core   +1 more source

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