Results 21 to 30 of about 1,485,528 (267)

Dual-Band Plasmonic Perfect Absorber Based on Graphene Metamaterials for Refractive Index Sensing Application

Micromachines, 2019
We demonstrate a dual-band plasmonic perfect absorber (PA) based on graphene metamaterials. Two absorption peaks (22.5 μm and 74.5 μm) with the maximal absorption of 99.4% and 99.9% have been achieved, respectively.
Zao Yi, Cuiping Liang, Xifang Chen, Zigang Zhou, Yongjian Tang, Xin Ye, Yougen Yi, Junqiao Wang, Pinghui Wu   +8 more
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Comparative study on the effects of sous-vide, microwave cooking, and stewing on functional properties and sensory quality of goose meat

Poultry Science, 2023
: The effect of sous-vide (SV), microwave (M) cooking, and stewing (S) on selected functional properties of goose meat were investigated in this study.
M. Wereńska
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Fabrication of ZnO@Ag₃PO₄ Core-Shell Nanocomposite Arrays as Photoanodes and Their Photoelectric Properties

Nanomaterials, 2019
In this study, we combine the methods of magnetron sputtering, hydrothermal growth, and stepwise deposition to prepare novel ZnO@Ag3PO4 core-shell nanocomposite arrays structure.
Zao Yi, Xin Li, Hui Wu, Xifang Chen, Hua Yang, Yongjian Tang, Yougen Yi, Junqiao Wang, Pinghui Wu   +8 more
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Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
In this study, response surface methodology (RSM) was used to optimize extrusion conditions, including semi-defatted Bene cake (PDBC) content(10-30%), moisture content (12-18%), temperature (120-180 °C), and screw speed (120-220 rpm).
Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast   +4 more
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A Comparison of the Sorption Properties of Selected High-fiber Preparations from Cereal Bran, Vegetables, and Root Plants in the Context of Their Functional Properties

International Journal of Technology, 2021
This study aimed to compare the sorption properties of four dietary fiber preparations made of cereals (wheat and oats), vegetables (carrot), and root plants (potato).
Aneta Ocieczek, Halina Makala, Anna Flis
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Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus

Shipin gongye ke-ji, 2022
The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti ...
Yang LI, Ting CAO, Qi AN, Shasha QU, Yue SONG, Gang FAN, Jingnan REN, Siyi PAN   +7 more
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Application studies on MXene-based flexible composites

Frontiers in Thermal Engineering
MXene is a novel two-dimensional layered nanomaterial with a very large specific surface area and abundant surface functional groups, endowing it with unique physical and chemical properties.
Pinda Li, Xueling Zhao, Xueling Zhao, Yaxin Ding, Lifei Chen, Lifei Chen, Xin Wang, Xin Wang, Huaqing Xie, Huaqing Xie   +9 more
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Tunable dual-band perfect absorber consisting of periodic cross-cross monolayer graphene arrays

Results in Physics, 2019
In this paper, we propose a tunable dual-band perfect absorber, which makes the thicker SiO2 dielectric as a spacer to separate the gold layer from the periodic cross-cross monolayer graphene array layer which locates the roof of whole absorber.
Zao Yi, Lin Liu, Lei Wang, Chunlian Cen, Xifang Chen, Zigang Zhou, Xin Ye, Yong Yi, Yongjian Tang, Yougen Yi, Pinghui Wu   +10 more
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Biocontrol Properties and Functional Characterization of Rice Rhizobacterium Pseudomonas sp. VSMKU4036

Journal of Pure and Applied Microbiology, 2020
A total of 30 fluorescent pseudomonads (FPs) were showed significant antagonistic activity against different fungal phytopathogens with different level of the zone of inhibition (ZOI) for Rhizoctonia solani (5mm-34mm), Macrophomina phaseolina (9mm-37mm)
G. Varatharaju, K. Nithya, P. Suresh, M. Rekha, N. Balasubramanian, S. Gomathinayagam, P.T. Manoharan, V. Shanmugaiah   +7 more
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Effects of Superfine Grinding Treatment on the Physicochemical and Functional Properties of Mixed Congee Powder

Shipin gongye ke-ji, 2022
In order to improve the nutritional and functional value of the mixed congee products, and to improve its stability, the experiment was carried out to prepare mixed congee powders through pulverisation treatments including general (3000 r/min, 1600 W ...
Yuhan ZHAO, Chang QIN, Fei SUN, Cong HAN, Qingmin CHEN, Fengli YUE, Bo CUI, Yamin DU, Maorun FU, Fangrui LI   +9 more
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