Results 71 to 80 of about 9,875,957 (314)

Komparativna studija sastava i funkcionalnih osobina brašna od trolisnih varijeteta yama

open access: yes, 2020
The effect of drying methods on proximate composition and functional properties of Trifoliate Yam were investigated. The sample was dried using sun and oven drying methods.
Ide, Patrick, Nnadi, Ugwuanyi, Eze, Paul
core  

Rethinking the Magnetic Properties of Lepidocrocite: A Density Functional Theory and Cluster Expansion Study [PDF]

open access: yes, 2020
The iron oxyhydroxide lepidocrocite (γ-FeOOH) is an abundant mineral critical to a number of chemical and technological applications. Of particular interest is the ground state and finite temperature magnetic order, and the subsequent ...
Micah, Prange   +3 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

open access: yesInternational Journal of Food Properties, 2020
Isoelectric precipitation was used to produce protein isolates (>90% protein contents) from three edible vegetable leaves. Amaranth (ALI), eggplant (ELI) and fluted pumpkin (FLI) leaf protein were isolated to study their conformational structures ...
Akinsola A. Famuwagun   +6 more
doaj   +1 more source

Doubling properties of caloric functions

open access: yesApplicable Analysis, 2006
We prove local quantitative estimates of unique continuation for solutions to parabolic equations: doubling properties and two-sphere one-cylinder inequalities.
L. ESCAURIAZA   +2 more
openaire   +3 more sources

Functional barriers: Properties and evaluation

open access: yes, 2005
Functional barriers are multilayer structures deemed to prevent migration of some chemicals released by food-contact materials into food. In the area of plastics packaging, different migration behaviours of mono- and multilayer structures are assessed in
Pennarun, Pierre-Yves   +47 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

A seed-extended algorithm for detecting protein complexes based on density and modularity with topological structure and GO annotations

open access: yesBMC Genomics, 2019
Background The detection of protein complexes is of great significance for researching mechanisms underlying complex diseases and developing new drugs. Thus, various computational algorithms have been proposed for protein complex detection. However, most
Rongquan Wang   +3 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making

open access: yesFood Bioengineering, 2023
The present study evaluated the baking qualities and physicochemical properties of bread produced from wheat flour supplemented with cassava and mung bean flour blends at different levels of inclusion to assess its suitability to be used in bread ...
Francis C. Anosike   +8 more
doaj   +1 more source

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