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Hongos comestibles en Uruguay: pasado, presente y futuro
El presente artículo presenta un panorama general sobre los hongos comestibles en Uruguay y su grado de estudio a partir de una revisión de la bibliografía y el análisis etnográfico de la realidad reciente.
Inti Clavijo, Guillermo Morera
doaj +1 more source
New records to the genus Hypoxylon (Hypoxylaceae, Ascomycota) from Bahia, Brazil
The genus Hypoxylon is the most diverse of the family Hypoxylaceae, distributed through nine Brazilian states, with most species known from southern region due to the studies of Johannes Rick.
Cristiano Santana da Silva +1 more
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Im Zuge dieser Diplomarbeit wurde eine qualitative Bestandsanalyse der Funga am Wiener Zentralfriedhof durchgeführt. Von August 1979 bis einschließlich Februar 2015 wurden am Wiener Zentralfriedhof insgesamt 172 Pilzfunde (107 Taxa) erfasst und im ...
Blumenschein, Sarah
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Basidiomes amb píleu de fins a 5-6 cm de diàmetre, convex-aplanat, amb cutícula blanc-crem, més bé ocre cap al centre, i amb restes de vel evidents, brunenques, arreu de la superfície; làmines inicialment de color blanquinós, esdevenint bru-porpra quan les espores maduren; esporada de color porpra fosc; estípit esvelt, de fins 6-8 cm de longitud ...
Garrido Benavent, Isaac +7 more
openaire +1 more source
This study was conducted to determine the interaction between chickpea genotypes with the environment (GxE) on the yield stability and adaptability of desi type chickpea genotypes (Cicer arietinum L.).
Funga, Assefa
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A significant portion of globally produced fruits are lost between the farmer and consumer, necessitating solutions like natural edible coatings for preservation due to their low cost and less toxicity.
Tlehema Gwandu Umbayda +2 more
doaj +1 more source
O Herbário AFR, vinculado à Fundação Jardim Botânico de Poços de Caldas, é um acervo estratégico para a documentação e pesquisa da flora e funga do Planalto de Poços de Caldas.
de Souza Mendes da Silva, Rafael +4 more
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Chickpea (Cicer arietinum L.), is a multi-functional crop with important role in the diet as affordable protein source and in sustaining soil fertility through nitrogen fixation.
Funga, Assefa
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