Edible and Medicinal Macrofungi
Journal of Fungi, 2023 Macrofungi are well known as mushrooms, which belong mostly to Basidiomycota with a few from Ascomycota, and up to now, around 40,000 species have been described.
Rui-Lin Zhao
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Biological Activities of Secondary Metabolites from the Edible-Medicinal Macrofungi
Journal of Fungi (Basel, Switzerland)Macrofungi are well-known as edible-medicinal mushrooms, which belong mostly to Basidiomycota, with a few from Ascomycota. In recent years, macrofungi have been recognized as a rich resource of structurally unique secondary metabolites, demonstrating a ...
Ying Shi, Ling Liu
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Catalogue of fungi in China 5. Preliminary survey of macrofungi in Medog, Southwest China [PDF]
MycologyThe unique ecological environment and minimal human interference in Medog County endow it with abundant and distinctive macrofungi resources. But in the past, there have been few research reports on the investigation of macrofungi in Medog County.
Meng Pan, Bao-Kai Cui, Biao Zhu
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A compendium of macrofungi of Pakistan by ecoregions [PDF]
MycoKeys, 2022 Macrofungi form fruiting bodies that can be detected with the naked eye in the field and handled by hand. They mostly consist of basidiomycetes, but also include some ascomycetes.
Nourin Aman +2 more
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Distribution Patterns of Wood-Decay Macrofungi (Agaricomycetes) in Floodplain Forest Islands of the Eastern Amazon [PDF]
Journal of FungiMacrofungi are key decomposers of organic matter and play an active role in biogeochemical cycles, thereby contributing to carbon sequestration in forest ecosystems.
Vitória Pinto Farias +6 more
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Frontiers in Microbiology, 2018 The effects of environmental and dispersal processes on macrofungi community assembly remain unclear. Further, it is not well understood if community assembly differs for different functional guilds of macrofungi, e.g., soil and rotten-wood macrofungi ...
Jens-Christian Svenning +2 more
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Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi
Foods, 2019 Many delicious and nutritional macrofungi are widely distributed and used in East Asian regions, considered as edible and medicinal foods. In this study, 11 species of dried and fresh, edible and medicinal macrofungi, Ganoderma amboinense, Agaricus ...
Dan Liu, Chao Zhao
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Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
Journal of Fungi (Basel, Switzerland), 2021 Macrofungi production and economic value have been increasing globally. The demand for macrofungi has expanded rapidly owing to their popularity among consumers, pleasant taste, and unique flavors.
Sylvie Rapior +2 more
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Macrofungi as a Promising Source of Nutraceuticals
Al-Mustansiriyah Journal of Pharmaceutical SciencesBioactive compounds known as nutraceuticals have a significant impact in human well-being. Recently, there has been a significant understanding of the numerous health-promoting properties and exceptional nutritional value of mushrooms.
Samra Qaraghuli +3 more
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Deep Learning-Based Classification of Macrofungi: Comparative Analysis of Advanced Models for Accurate Fungi Identification [PDF]
SensorsThis study focuses on the classification of six different macrofungi species using advanced deep learning techniques. Fungi species, such as Amanita pantherina, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus, Pleurotus ostreatus and ...
Sifa Ozsari +7 more
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