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Biological Activities of Secondary Metabolites from the Edible-Medicinal Macrofungi
Journal of Fungi (Basel, Switzerland)Macrofungi are well-known as edible-medicinal mushrooms, which belong mostly to Basidiomycota, with a few from Ascomycota. In recent years, macrofungi have been recognized as a rich resource of structurally unique secondary metabolites, demonstrating a ...
Ling Liu, Ying Shi
exaly +4 more sources
Catalogue of fungi in China 5. Preliminary survey of macrofungi in Medog, Southwest China [PDF]
MycologyThe unique ecological environment and minimal human interference in Medog County endow it with abundant and distinctive macrofungi resources. But in the past, there have been few research reports on the investigation of macrofungi in Medog County.
Biao Zhu, Meng Pan, Bao-Kai Cui
exaly +4 more sources
A compendium of macrofungi of Pakistan by ecoregions [PDF]
MycoKeys, 2022 Macrofungi form fruiting bodies that can be detected with the naked eye in the field and handled by hand. They mostly consist of basidiomycetes, but also include some ascomycetes.
Nourin Aman +2 more
doaj +5 more sources
Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi
Foods, 2019 Many delicious and nutritional macrofungi are widely distributed and used in East Asian regions, considered as edible and medicinal foods. In this study, 11 species of dried and fresh, edible and medicinal macrofungi, Ganoderma amboinense, Agaricus ...
Chao Zhao, Dan Liu, Chao Zhao
exaly +3 more sources
Distribution Patterns of Wood-Decay Macrofungi (Agaricomycetes) in Floodplain Forest Islands of the Eastern Amazon [PDF]
Journal of FungiMacrofungi are key decomposers of organic matter and play an active role in biogeochemical cycles, thereby contributing to carbon sequestration in forest ecosystems.
Vitória Pinto Farias +6 more
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Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
Journal of Fungi (Basel, Switzerland), 2021 Macrofungi production and economic value have been increasing globally. The demand for macrofungi has expanded rapidly owing to their popularity among consumers, pleasant taste, and unique flavors.
Naritsada Thongklang +2 more
exaly +3 more sources
Ecotoxicology and Environmental Safety, 2021 Large amounts of cadmium (Cd) have been discharged into soil with the rapid development of industry. In this study, we revealed the impacts of Coprinus comatus (C. comatus) and Pleurotus cornucopiae (P. cornucopiae) on soil and the tolerance responses of
Ying Wang +5 more
doaj +1 more source
Frontiers in Microbiology, 2021 Macrofungi, which are also known as mushrooms, can produce various bioactive constituents and have become promising resources as lead drugs and foods rich in nutritional value.
Guihong Yu +7 more
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Journal of Fungi, 2022 Macrofungi are essential in forest ecological functioning. Their distribution and diversity are primarily impacted by vegetation, topography, and environmental factors, such as precipitation and temperature.
Jia-Jun Hu +6 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2022 Macrofungi are high-value forest resources that have functionally significant roles in the forest ecosystem. The macrofungal community of three different vegetation compositions, i.e., Sal (Shorea robusta) Forest, Tropical Deciduous Riverine Forest, and
KAUSALYA JOSHI +3 more
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