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Iugisporipsathyra reticulopilea gen. et sp. nov. (Agaricales, Psathyrellaceae) from tropical China produces unique ridge-ornamented spores with an obvious suprahilar plage [PDF]
MycoKeys, 2022 Iugisporipsathyra, a new psathyrelloid genus from tropical red soil of China, is established with I. reticulopilea as the type species. The new genus is characterised by basidiomata psathyrelloid, pileus rugose to appearing reticulate ridged, covered by ...
Sheng-Nan Wang +2 more
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Frontiers in Microbiology, 2021 Ganoderma tsugae is an endemic medicinal mushroom in Northeast China, providing important source of pharmaceutical product. Comparing with other Ganoderma species, wild G. tsugae can utilize coniferous wood. However, functional genes related to medicinal
Nan Jiang +7 more
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Proteomic Research on the Antitumor Properties of Medicinal Mushrooms
Molecules, 2021 Medicinal mushrooms are increasingly being recognized as an important therapeutic modality in complementary oncology. Until now, more than 800 mushroom species have been known to possess significant pharmacological properties, of which antitumor and ...
Boris Jakopovic +2 more
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Mycobiology, 2021 Gloeostereum incarnatum has edible and medicinal value and was first cultivated and domesticated in China. We sequenced the G. incarnatum monokaryotic strain GiC-126 on an Illumina HiSeq X Ten system and obtained a 34.52-Mb genome assembly sequence that ...
Wan-Zhu Jiang +12 more
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The cultivation of Lactarius with edible mushrooms
Italian Journal of Mycology, 2021 From the early 1800s science virtually ignored the cultivation of edible mycorrhizal mushrooms other than the true truffles. The drought was finally broken by Nicole Poitou when she cultivated Lactarius deliciosus and Suillus granulatus in the Institut ...
Di Wang +5 more
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Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds
Applied Sciences, 2023 Freeze-dried stems and caps of six cultivated mushroom species, namely Agaricus bisporus (white) Agaricus bisporus (brown), Lentinula edodes, Pholiota nameko, Pleurotus eryngii and Pleurotus ostreatus were subjected to ethanolic extraction.
Wojciech Radzki +4 more
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Foods, 2023 Increasingly, consumers are looking for products with specific nutritional and health-promoting properties. The answer of the producers for this demand is fortified food. The raw material that can be used to enrich food is, among others, mushrooms. Crude
Wojciech Radzki +4 more
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Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia [PDF]
Journal of the Serbian Chemical Society, 2021 Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As,
Dimitrijević Marija +6 more
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Three novel species of Asterina (Asterinales, Dothideomycetes) from Hainan Province, China [PDF]
MycoKeysAsterina comprises obligate biotrophic fungal pathogens that form black colonies on the surface of living leaves and derive nutrients by penetrating host epidermal cells, often resulting in tissue damage. In this study, three new species of Asterina from
Yuzhe Feng +2 more
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Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Frontiers in Nutrition, 2023 BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan +13 more
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