Results 1 to 10 of about 28,810 (266)

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Food Chemistry, 2005
Conrad O Perera
exaly  

Lentinula — A Mushrooming Mushroom

2004
openaire   +1 more source

Antioxidant properties of several commercial mushrooms

Food Chemistry, 2002
Joan-Hwa Yang, Jeng-Leun Mau
exaly  

Study on vitamin D2 stability in dried mushrooms during drying and storage

Food Chemistry, 2016
Aneta Sławinska, Emilia Fornal, Wojciech Radzki   +2 more
exaly  

Nutritional value of mushrooms widely consumed in Italy

Food Chemistry, 2001
Pamela Manzi, Laura Pizzoferrato
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Determination of mineral contents of wild-grown edible mushrooms

Food Chemistry, 2009
Huseyin Genççelep, Yusuf Uzun, Yusuf TUNÇTÜRK   +2 more
exaly  

UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions

Trends in Food Science and Technology, 2020
Qiyong Jiang, Min Zhang, Arun S Mujumdar   +2 more
exaly  

Lead in edible mushroomsLevels and bioaccumulation factors

Journal of Hazardous Materials, 2009
M Julia Melgar
exaly  

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Food Chemistry, 2010
Sandrina A Heleno, Lillian Barros, Maria João Sousa   +2 more
exaly