Results 1 to 10 of about 58,858 (120)
Comparative transcriptomics reveals unique pine wood decay strategies in the Sparassis latifolia
Sparassis latifolia is a valuable edible mushroom, growing on fresh pine wood sawdust substrate. However, the mechanistic bases are poorly understood. The gene expression profiles of S. latifolia were analyzed from submerged cultures with fresh pine wood
Chi Yang +5 more
doaj +1 more source
The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang +7 more
doaj +1 more source
Glucosamine hydrochloride (GAH) is a natural component of glycoproteins present in almost all human tissues and participates in the construction of human tissues and cell membranes.
Jiarui Sun +10 more
doaj +1 more source
Sparassis latifoliaS. latifoliaS. latifoliaS.
Chi Yang +6 more
doaj +1 more source
Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally.
Jegadeesh Raman +6 more
doaj +1 more source
Background Ginger is a popular spice and food preservative. The rhizomes of the common ginger have been used as traditional medicine to treat various ailments.
Syntyche Ling Sing Seow +4 more
doaj +1 more source
Multiplex Detection of Pleurotus ostreatus Mycoviruses
Mycoviruses are viruses that specifically infect and replicate in fungi. Several mycoviruses have been previously reported in Pleurotus ostreatus, including the oyster mushroom spherical virus (OMSV), oyster mushroom isometric virus (OMIV), Pleurotus ...
Xiaoyan Zhang +6 more
doaj +1 more source
In the present study, conditions for Bacillus mucilaginous fermentation using Agaricus bisporus wastewater as culture medium were optimized. We analyzed the total number of living B. mucilaginous in the fermentation broth using multispectral imaging flow
Jiafu Huang +4 more
doaj +1 more source
This study was carried out to develop a new method of cultivation of ‘Hwadam’ a new variety of Lentinula edodes, to improve fruiting body productivity and reduce labor. To determine the optimum filter number for box cultivation, L.
Jeong-Han Kim +5 more
doaj +1 more source
Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea
Background Antrodia cinnamomea, a rare medicinal fungus, has been increasingly studied in recent years because of its abundant secondary metabolites which are beneficial to humans. However, there is a lack of research on its polyphenols which are of good
JianZhi Chu +8 more
doaj +1 more source

