Results 11 to 20 of about 59,007 (266)
Neuroanatomy: Mushrooming mushroom bodies [PDF]
Current Biology, 1996 A revolution is spreading in the study of mushroom bodies, structures within the insect brain that mediate learning and memory processes and pheromonal discrimination of the opposite sex.
Davis, Ronald L, Han, Kyung-An
openaire +2 more sources
Deutsches Ärzteblatt international, 2020 Poisonous mushrooms are eaten by mushroom hunters out of ignorance, after misidentification as edible mushrooms, or as a psychoactive drug. Mushroom poisoning commonly leads to consultation with a poison information center and to hospitalization.This review is based on pertinent publications about the syndromes, toxins, and diagnostic modalities that ...
Wennig, Robert +4 more
openaire +3 more sources
Mycobiology, 2019 For the purpose of protecting the rights of Lentinula edodes breeders, we developed a new simple sequence repeat (SSR) marker set consisting only of genetically independent tetranucleotide or longer core motifs.
Teruaki Saito +4 more
doaj +1 more source
Biology, 2022 Oyster mushroom spherical virus (OMSV) is a positive-sense single-stranded RNA mycovirus which is associated with a devastating oyster mushroom die-back disease.
Hai-Jing Hu +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 Cordycepin, an important active substance in Cordyceps militaris, possesses antiviral and other beneficial activities. In addition, it has been reported to effectively promote the comprehensive treatment of COVID-19 and thus has become a research hotspot.
Xin Wang +10 more
doaj +1 more source
Gastro Hep Advances, 2023 Accidental ingestion of the toxic Death Cap mushroom, and others of the Amantina species, can occur due to their physical similarities with commonly edible fungi. Production of certain toxins which prevent protein synthesis can lead to fulminant organ failure and death.
Peter Iskander +3 more
openaire +3 more sources
Molecules, 2021 Sanghuangporus baumii, is a widely used medicinal fungus. The polyphenols extracted from this fungus exert antioxidant, anti-inflammatory, and hypoglycemic effects. In this study, polyphenols from the fruiting bodies of S.
Na Zheng +7 more
doaj +1 more source
Mushrooms and Mushroom-Poisoning [PDF]
The Boston Medical and Surgical Journal, 1890 n ...
openaire +1 more source
Culture Characteristics and Optimal Conditions for Mycelial Growth of Artomyces microsporus
한국균학회지, 2021 Artomyces microspora is a genus of coral fungi from the family Auriscalpiaceae that have sporophores which are clavarioid, profusely and pyxidately branched, and devoid of a conspicuous stipe. These fungi can be found in summer and fall. This study aimed
Gyeong-Jin Min +3 more
doaj +1 more source
한국균학회지, 2021 The present study was performed to improve the technique used for fermenting the mushroom growth medium. Taxonomic analysis of 16S rDNA sequence from the predominant Bacillus strain CY-24 isolated during the fermentation phase of the rice straw medium ...
Gyeong-Jin Min +3 more
doaj +1 more source