Results 21 to 30 of about 28,810 (266)
Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Frontiers in Nutrition, 2023 BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan +13 more
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Three novel species of Asterina (Asterinales, Dothideomycetes) from Hainan Province, China [PDF]
MycoKeysAsterina comprises obligate biotrophic fungal pathogens that form black colonies on the surface of living leaves and derive nutrients by penetrating host epidermal cells, often resulting in tissue damage. In this study, three new species of Asterina from
Yuzhe Feng +2 more
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Applied Sciences, 2022 Pulses have desirable nutritional properties and a wide range of applications in the food industry as meat-free, casein-free, gluten-free, and functional food products.
Katarzyna Skrzypczak +6 more
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Pathogens, 2019 Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley +8 more
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Frontiers in Molecular Biosciences, 2023 Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun +9 more
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
Applied Sciences, 2020 Water soluble polysaccharides (WSP) were isolated from Lentinus edodes fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria.
Marta Ziaja-Sołtys +8 more
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Radionuclide content and risk analysis of edible mushrooms in northeast China
Radiation Medicine and Protection, 2021 Objective: To explore the concentration level of radionuclide in mushrooms in northeast China, and to analyze the risk of the effective dose of edible mushrooms to the human body.
Shuo Wang +6 more
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Calcium Enrichment in Edible Mushrooms: A Review
Journal of Fungi, 2023 Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Zhen-Xing Tang +4 more
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Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus [PDF]
Polish Journal of Microbiology, 2018 Most of the lactic acid bacteria (LAB) are able to grow in milk mainly due to the activity of a complex and well-developed proteolytic system. Cell envelope-associated proteinases (CEPs) begin casein hydrolysis and allow for releasing the peptides ...
KATARZYNA W. SKRZYPCZAK +2 more
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Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms
Shipin gongye ke-ji, 2023 Edible mushrooms are well received by consumers due to their various nutrients and tasty. However, mushrooms are prone to cap opening, browning, rotten and other deterioration phenomena after harvest, which severely limits the development of mushrooms ...
Kecheng RAO +5 more
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