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Mushroom Toxins - The Meixner Test [PDF]
, 2013 Mushrooms can be found extensively in a variety of natural environments and visual identification of mushroom species is well established. However, from a scientific point of view there are still key areas of mushroom research that warrant investigation.
Fiedziukiewicz, Marcin
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bparazin/MUSHROOMS: MUSHROOMS v1.0.0
, 2022 This is the release of MUSHROOMS used for analysis in "Foraging with MUSHROOMS: A Mixed-Integer Linear Programming Scheduler for Multimessenger Target of Opportunity Searches with the Zwicky Transient ...
B Parazin
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Pathogens, 2019 Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley +8 more
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Applied Sciences, 2022 Pulses have desirable nutritional properties and a wide range of applications in the food industry as meat-free, casein-free, gluten-free, and functional food products.
Katarzyna Skrzypczak +6 more
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Double-stranded RNA elements associated with the MVX disease of Agaricus bisporus [PDF]
, 2003 Double-stranded RNA (dsRNA) has been isolated from Agaricus bisporus fruit bodies exhibiting a wide range of disease symptoms. The symptoms which occurred singularly or in combination included; bare cropping areas on commercial beds (primordia disruption)
Adie, Bruce A. T. +4 more
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Radionuclide content and risk analysis of edible mushrooms in northeast China
Radiation Medicine and Protection, 2021 Objective: To explore the concentration level of radionuclide in mushrooms in northeast China, and to analyze the risk of the effective dose of edible mushrooms to the human body.
Shuo Wang +6 more
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
Applied Sciences, 2020 Water soluble polysaccharides (WSP) were isolated from Lentinus edodes fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria.
Marta Ziaja-Sołtys +8 more
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Calcium Enrichment in Edible Mushrooms: A Review
Journal of Fungi, 2023 Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Zhen-Xing Tang +4 more
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Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus [PDF]
Polish Journal of Microbiology, 2018 Most of the lactic acid bacteria (LAB) are able to grow in milk mainly due to the activity of a complex and well-developed proteolytic system. Cell envelope-associated proteinases (CEPs) begin casein hydrolysis and allow for releasing the peptides ...
KATARZYNA W. SKRZYPCZAK +2 more
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Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms
Shipin gongye ke-ji, 2023 Edible mushrooms are well received by consumers due to their various nutrients and tasty. However, mushrooms are prone to cap opening, browning, rotten and other deterioration phenomena after harvest, which severely limits the development of mushrooms ...
Kecheng RAO +5 more
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