Results 31 to 40 of about 28,810 (266)
Gastro Hep Advances, 2023 Accidental ingestion of the toxic Death Cap mushroom, and others of the Amantina species, can occur due to their physical similarities with commonly edible fungi. Production of certain toxins which prevent protein synthesis can lead to fulminant organ failure and death.
Peter Iskander +3 more
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Mushrooms and Mushroom-Poisoning [PDF]
The Boston Medical and Surgical Journal, 1890 n ...
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Mushrooms: A Potential Option in the Management of Deficiency and Diseases in Humans
Journal of Pure and Applied Microbiology, 2023 Mushrooms play essential role in preventing and treating various health issues, including, Reducing swellings due to allergy, blood pressure, and high cholesterol level”. Mushrooms contain high quality, proteins, polysaccharides, unsaturated fatty acids,
Kanna Sai Teja +6 more
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Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
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Journal of FungiAgaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A.
Zhixin Cai +7 more
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Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
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Frontiers in Sustainable Food Systems, 2023 The processing of edible mushrooms generates a large amount of mushroom residue. How to handle this mushroom residue in a way that avoids environmental pollution and maximizes effective utilization is a current issue that needs to be explored. This study
Guangquan Li +7 more
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HorticulturaeTo achieve synchronous regulation of growth and lignocellulose degradation in Pleurotus ostreatus (PO-01) during fungal residue biorefining, we systematically evaluated O2 gradients (5%, 20%, 40%) and N2/CO2 regarding mycelial development, lignocellulose
Wang Li +8 more
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Journal of FungiThe environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising ...
Linxin Song +4 more
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