Results 21 to 30 of about 454,694 (265)
Strategies for the Development of Industrial Fungal Producing Strains
Journal of Fungi, 2023 The use of microorganisms in industry has enabled the (over)production of various compounds (e.g., primary and secondary metabolites, proteins and enzymes) that are relevant for the production of antibiotics, food, beverages, cosmetics, chemicals and ...
Sonia Salazar-Cerezo +2 more
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Medical Mycology, 2013 Hemolysins are a class of proteins defined by their ability to lyse red cells but have been described to exhibit pleiotropic functions. These proteins have been extensively studied in bacteria and more recently in fungi. Within the last decade, a number of studies have characterized fungal hemolysins and revealed a fascinating yet diverse group of ...
Ajay P, Nayak +2 more
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British Journal of Biomedical Science, 2021 Invasive fungal disease continues to be a cause of significant life-threatening morbidity and mortality in humans, particularly in those with a diminished immune system, such as with haematological malignancies. The mainstay of treating such life-threatening fungal infection has been antifungal drugs, including azoles, echinocandins and macrocyclic ...
HT Pattison, BC Millar, JE Moore
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Frontiers in Bioengineering and Biotechnology, 2019 Cinnamic acid is an aromatic compound commonly found in plants and functions as a central intermediate in lignin synthesis. Filamentous fungi are able to degrade cinnamic acid through multiple metabolic pathways.
Ronnie J. M. Lubbers +10 more
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The Cell Surface, 2021 Carbon catabolite repression enables fungi to utilize the most favourable carbon source in the environment, and is mediated by a key regulator, CreA, in most fungi.
Mao Peng +16 more
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Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria [PDF]
MycoKeys, 2020 Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum) and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was conducted in order to understand the role of filamentous fungi in food ...
Chibundu N. Ezekiel +10 more
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Journal of Fungi, 2022 Fungi play a critical role in the global carbon cycle by degrading plant polysaccharides to small sugars and metabolizing them as carbon and energy sources. We mapped the well-established sugar metabolic network of Aspergillus niger to five taxonomically
Jiajia Li +18 more
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Macroalgae Derived Fungi Have High Abilities to Degrade Algal Polymers
Microorganisms, 2019 Marine fungi associated with macroalgae are an ecologically important group that have a strong potential for industrial applications. In this study, twenty-two marine fungi isolated from the brown seaweed Fucus sp.
Aleksandrina Patyshakuliyeva +4 more
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Eukaryotic DNAJ/K Database: A Comprehensive Phylogenomic Analysis Platform for the DNAJ/K Family [PDF]
Genomics & Informatics, 2013 Proteins in DNAJ/K families are ubiquitous, from prokaryotes to eukaryotes, and function as molecular chaperones. For systematic phylogenomics of the DNAJ/K families, we developed the Eukaryotic DNAJ/K Database (EDD).
Kyeongchae Cheong +5 more
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Frontiers in Microbiology, 2018 Aspergillus niger is one of the most widely used fungi to study the conversion of the lignocellulosic feedstocks into fermentable sugars. Understanding the sugar uptake system of A.
Mao Peng +4 more
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