Fungal community assembly in soils and roots under plant invasion and nitrogen deposition [PDF]
Allen, Edith B +5 more
core
Exploring Costa Rica's fungal trends: Insights from digitized specimens
Fungi are essential to tropical ecosystems but remain largely absent from conservation agendas. By analyzing over 78,000 fungal records from Costa Rica—a globally recognized biodiversity hotspot—this study reveals key patterns in fungal diversity, distribution, and seasonality.
Melissa Mardones +2 more
wiley +1 more source
Synergistic Effects of Arbuscular Mycorrhizal Fungi and Mycorrhiza Helper Bacteria Alter Cucumber Rhizosphere Fungal Community and Reduce Soil Cadmium Contamination. [PDF]
Pan X +5 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Illuminating the Patterns of Fungal Community Succession, Physicochemical Properties, Volatiles and Their Relationships in Fermented Grains for the Production of Chinese Strong-Flavor Baijiu. [PDF]
Wang Y +8 more
europepmc +1 more source
Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Insights into the Mycosphere Fungal Community and Its Association with Nucleoside Accumulation in <i>Ophiocordyceps sinensis</i>. [PDF]
Zhang J +5 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Homogeneous Selection and Dispersal Limitation Drive Phyllosphere Fungal Community Assembly in Constructed Wetland Ecosystems. [PDF]
Deng N, Tian Y, Song Q, Niu Y, Ma F.
europepmc +1 more source
Tiny, leafless fairy lanterns are easily overlooked on the forest floor. Thismia abei, endemic to Japan, persists in small, unstable populations and is listed nationally as Critically Endangered. Our recent work has revealed another, less obvious form of obscurity.
Kenji Suetsugu +2 more
wiley +1 more source

